Gwilly’s Best Potatoes

Gwilly’s Best Potatoes are grown with dedication, using fertile, nutrient-rich soil to ensure a superior product. Our unique storage process is what really sets us apart—we store the potatoes in boxes to avoid pressure bruising, keeping them in their best condition until they reach your kitchen. We are proud to offer Gwilly’s Best Potatoes in Canada, grown with care and available across the country through trusted retail and wholesale channels. 

We ensure our White potatoes are available all year, offering more choices to our customers. Our Yukon Gold potatoes are soft and fluffy with a naturally sweet flavour, perfect for mashed potatoes or baking. The Red potatoes have a creamy texture with a mild flavour, making them perfect for boiling or roasting.

Whether you’re a home cook or a professional chef, Gwilly’s Best Potatoes in Canada are known for consistency, flavour, and farm-fresh quality. Whether you’re creating a hearty stew, a fresh potato salad, or baking crispy fries, Gwilly’s Best Potatoes deliver exceptional taste and quality every time.

As demand grows for premium local produce, Gwilly’s Best Potatoes in Canada continues to set the standard for excellence in every kitchen.

2024.01.04.04.02 GF Gwillys Best Potato Character
White Potato

White Potato

10 lb -White Potatoes

10 lb -White Potatoes

50 lb -White Potatoes

50 lb -White Potatoes

Red Potatoes

Red Potatoes

10 lb -Red Potatoes

10 lb -Red Potatoes

50 lb -Red Potatoes

50 lb -Red Potatoes

Yellow Fleshed

Yellow Fleshed

10 lb - Yellow Fleshed

10 lb - Yellow Fleshed

50 lb - Yellow Fleshed

50 lb - Yellow Fleshed

Yukon Gold

Yukon Gold

10 lb -Yukon Gold

10 lb -Yukon Gold

50 lb -Yukon Gold

50 lb -Yukon Gold

White Potato 10 lb -White Potatoes 50 lb -White Potatoes Red Potatoes 10 lb -Red Potatoes 50 lb -Red Potatoes Yellow Fleshed 10 lb - Yellow Fleshed 50 lb - Yellow Fleshed Yukon Gold 10 lb -Yukon Gold 50 lb -Yukon Gold

Best Ways to Enjoy Potatoes

Potatoes are one of the most versatile ingredients, pairing well with a variety of flavours and textures. Whether mashed, roasted, fried, or boiled, they enhance any dish with their rich taste and comforting texture. From weeknight meals to holiday feasts, Gwilly’s Best Potatoes in Canada bring wholesome goodness to every plate.

herbs

Herbs & Spices

  • Garlic
  • Rosemary
  • Thyme
  • Paprika
  • Black Pepper

meat

Meats & Cheeses

  • Bacon
  • Sausages
  • Parmesan
  • Cheddar
  • Sour Cream

fruits

Fruits & Vegetables

  • Onions
  • Bell Peppers
  • Spinach
  • Tomatoes
  • Mushrooms

wheat

Grains & Carbs

  • Bread Crumbs
  • Rice
  • Quinoa
  • Pasta
  • Corn Tortillas

Featured Recipe

Create your own mouthwatering masterpiece with a Build-Your-Own Baked Potato Board! Start with Gwilly’s Best White Potatoes, with their crispy, salted skins and perfectly fluffy interiors, then add all your favorite savory toppings for a meal that’s as customizable as it is tasty.

Frequently Asked Questions

Gwilly’s Best Potatoes are grown in nutrient-rich soil and stored in boxes to prevent pressure bruising, ensuring peak freshness and quality. This careful process, combined with our commitment to excellence, makes them a top choice for home cooks and chefs across Canada.
Gwilly’s Best Potatoes are available nationwide through trusted retail and wholesale partners. Check our website or contact us directly to find a store near you or inquire about bulk purchasing options.
We specialize in three premium varieties: White potatoes (year-round availability), Yukon Gold (soft, sweet, perfect for mashing/baking), and Red potatoes (creamy texture, ideal for boiling or roasting). All are grown for exceptional flavor and versatility.
Unlike traditional methods, we store Gwilly’s Best Potatoes in boxes to avoid bruising and preserve their natural shape, texture, and flavor. This ensures they stay in perfect condition from our farm to your kitchen.
Absolutely! Chefs across Canada trust Gwilly’s Best Potatoes for their consistent quality, versatility, and farm-fresh taste. Whether roasting, frying, or boiling, they deliver exceptional results in any dish.