Our Gluten-Free Breakfast Potato Roasti offers a deliciously crisp and golden start to your day. Made with high-quality, naturally gluten-free ingredients, it’s a wholesome and satisfying option for any breakfast table. Enjoy it on its own or as a base for your favourite toppings — perfect for both everyday mornings and weekend brunches.
Breakfast Roasti
Our Gluten-Free Breakfast Potato Roasti offers a deliciously crisp and golden start to your day. Made with high-quality, naturally gluten-free ingredients, it's a wholesome and satisfying option for any breakfast table. Enjoy it on its own or as a base for your favourite toppings — perfect for both everyday mornings and weekend brunches.
Ingredients
- 500 g Gwillimdale White Potatoes
- 100 g Cheddar Cheese
- 1 Gwillimdale Yellow Onion
- 1 tbsp Butter
- Salt and Pepper
- Optional: Bacon
Instructions
- Finely dice the onion and soften in saucepan, over a medium heat, until translucent. Then transfer the cooked onion to a large mixing bowl.
- There is no need to peel the potatoes, simply give them a good wash and then grate them (on the large grater setting) directly into the mixing bowl on top of the onion. Season with a pinch of salt and a good grinding of black pepper and mix well.
- Now grate the cheddar cheese into the bowl and give everything a really good stir to ensure the potato, onion and cheese are evenly mixed.
- Add the knob of butter to a large frying pan and place over the a medium heat. Use you hands to shape the rosti mix into balls, then place 3-4 at a time into the pan (depending on how big your frying pan is) and press down with a spatula. You want them to be roughly 10cm across. Fry on the first side for 2 minutes, then press down with the spatula, before cooking for another 3 minutes – this will ensure the melted cheese binds everything together. Then flip and cook for 5 minutes on the other side, until both sides of the rosti are golden and crisp.
- Serve with fried egg and crumbled cooked chorizo on top, with a side of sliced avocado. Yummy!