Parsnip Ice Cream Sandwich
This isn’t your usual spice cake! Adding our freshly grated parsnips gives it a natural sweetness, extra moisture, and a really nice earthy flavour that works so well with all the warm spices.
Creamy Parsnip and Cinnamon Smoothie
Who says grilling season is only about what’s on the barbecue? Sometimes the perfect summer meal needs a cool, creamy drink to go with it, and our Parsnip & Cinnamon Smoothie is just the thing.
Nutty Parsnip Scones
Soft, lightly sweet, and full of natural flavour, these parsnip scones are a nutritious option the whole family will love. Think of them as a more wholesome version of a muffin, perfect for kids and adults alike.
Parsnip Beet Juice
To round out your gluten‑free meal, or kickstart your morning, Gwillimdale Farms Parsnip Beet Juice is a refreshing, vibrant option. It’s flavourful, hydrating, and packed with vitamins. Whether you enjoy it as a palate cleanser, a morning energizer, or a mid‑afternoon pick‑me‑up, this juice is a simple way to add more vegetables to your day.
Air Fryer Parsnip Crisps
Parsnips don’t always get the spotlight, but once you try them in the air fryer, you’ll wonder why they aren’t a staple snack. Their natural sweetness intensifies as they crisp, creating a chip that’s both delicate and deeply flavorful. Season them simply with salt and pepper or get creative with smoked paprika, rosemary, or chili flakes.
Maple Glazed Roasted Root Vegetables
This dish brings together the earthy richness of Gwillimdale Farms Carrots, Parsnips, and Beets with the caramelized sweetness of Jakeman’s Pure Maple Syrup. The result is a flavour profile that’s warm, comforting, and irresistible, even for those who claim they don’t love vegetables. Maple syrup enhances the natural sugars in root vegetables, creating a glossy, golden glaze that pairs beautifully […]
Parsnip cake with Mulled Wine Drizzle
Who says root vegetables can’t be part of dessert? The Parsnip Cake with Mulled Wine Drizzle proves otherwise. Moist, warmly spiced, and topped with a luxurious glaze, this cake embodies the essence of winter comfort. Gwillimdale Farms parsnips add natural sweetness and moisture, similar to carrots in a classic carrot cake, while the mulled wine drizzle adds a touch of festive indulgence.
Parsnip and Pear Soup
Our Parsnip and Pear Soup blends earthy parsnips with the natural sweetness of ripe pears, creating a smooth and comforting dish that’s perfect for the season.
Sticky Parsnip Date Pudding
Sticky date pudding might be a winter classic, but this version is perfect for cooler summer evenings or when you’re craving a cozy dessert any time of year. The addition of parsnip adds a subtle earthiness and depth, while hints of ginger keep things warm and comforting.
Parsnip Purée
Indulge in the rich, velvety texture of our Parsnip Purée — a perfect blend of earthy sweetness and creamy goodness. Made with fresh, high-quality Gwillimdale parsnips, this purée is a luxurious side dish that complements any meal. Whether paired with roasted meats, drizzled with olive oil, or enhanced with herbs, it’s a simple yet elegant […]