Honey Roasted Beets, Carrots, and Parsnips

Roasted perfection starts here! Beets, carrots, and parsnips bring their natural sweetness to the table, enhanced by a drizzle of honey and the earthy goodness of garlic and thyme. Finish with a splash of fresh lemon juice for a bright, flavorful twist. Perfect as a side dish or a cozy main!

Parsnip, Carrot, Apple and Ginger Juice

This Parsnip, Carrot, Apple & Ginger Juice is a rich, creamy, and irresistibly warming blend that tastes like pure comfort in a glass. Juicing in the colder months can be tricky when we naturally crave warm, hearty foods. Thankfully, nature offers ingredients with innate warming properties, which helped craft this soothing beverage. Gently sweet with a touch of spice, this juice is the perfect balance of flavor and warmth—comfort food in liquid form.

Parsnip Gratin

This Parsnip Gratin recipe is sure to become your go-to side dish. Rich and delicious, it complements a variety of meals, making it ideal for both festive occasions and casual dinners. If you’re new to parsnips, this recipe is the perfect introduction!

Parsnip Gnocchi

Take your gnocchi to the next level by using our sweet, earthy Gwillimdale Parsnips. This twist on the classic creates soft, pillowy bites that pair perfectly with fragrant nutmeg and thyme butter. It’s a simple yet sophisticated dish that highlights seasonal flavors, perfect for a cozy weeknight meal or an impressive dinner.

Spiced Parsnip Soup

Since parsnips are a classic vegetable featured in holiday meals, it makes perfect sense to honor this dependable root vegetable with a festive, spiced-up soup version!