Crescent Carrot Rolls
Our carrot crescent rolls are a kid-friendly favorite that are just as fun to make as they are to eat! Wrapped in golden crescent dough with a touch of cheesy goodness, these veggie-packed rolls are simple, tasty, and perfect for school lunches or after-school snacks.
Carrot Crackers
Sure, it’s easy to grab a box of cheddar crackers at the store, but there’s something extra special about baking your own with just a few simple ingredients. This recipe is great to make during meal prep — perfect for snacking at home, tucking into lunchboxes, or stashing in the freezer for later.
Veggie Wraps
Packed with crisp farm-fresh veggies, creamy homemade ranch, and a sprinkle of sharp cheese, these Veggie Wraps are the perfect addition to school lunches. Nutritious, tasty, and easy to pack, they make eating vegetables something kids (and parents) can look forward to.
Carrot Tacos
Add a burst of colour and crunch to your plate with our Carrot Slaw Tacos! Packed with fresh, farm-grown carrots, crisp veggies, and zesty dressing, these tacos are a refreshing twist on taco night. Light, bright, and full of flavour — they’re the perfect way to eat the rainbow!
Pulled BBQ Carrots
You have to try these pulled BBQ carrots with homemade BBQ sauce! They’re so meaty, chewy, and delicious. And they’re healthy!
Carrot Halwa
Carrot Halwa, also known as Gajar ka Halwa or Gajrela, is a traditional North Indian dessert made by simmering grated carrots with full-fat milk, sugar, and ghee. Infused with cardamom and topped with chopped nuts.
Roasted Carrots with Candied Pecan and Goat Cheese
Sweet, savory, and full of vibrant flavor — Gwillimdale’s farm-fresh roasted carrots are the star of this dish, perfectly paired with crunchy candied pecans and creamy goat cheese. The balance of textures and tastes makes it a standout side or light main course that’s both elegant and satisfying.
Roasted Carrot and Goat Cheese Dip
This dip is super tasty and surprisingly simple to make. Roasting the carrots enhances their natural sweetness, which combines perfectly with the tangy richness of goat cheese. If goat cheese isn’t your thing, feel free to swap it out for cream cheese, a cup of white beans, or even some plain Greek yogurt.
Carrot Pancakes
Carrot pancakes are a delicious twist on the classic breakfast favorite, blending the warm, spiced flavors of carrot cake with the light, fluffy texture of pancakes. Made with freshly grated carrots, cinnamon, nutmeg, and a hint of vanilla, these pancakes offer a subtly sweet and cozy flavour.
Shaved Beet and Carrot Salad
Welcoming fall with a dish that’s as beautiful as it is tasty! This Shaved Beet and Carrot Salad features a Citrus-Scallion Dressing perfectly balanced with honey, making it special enough to serve at any gathering. Quick, vibrant, and delicious!