Roasted Carrots with Candied Pecan and Goat Cheese
Sweet, savory, and full of vibrant flavor — Gwillimdale’s farm-fresh roasted carrots are the star of this dish, perfectly paired with crunchy candied pecans and creamy goat cheese. The balance of textures and tastes makes it a standout side or light main course that’s both elegant and satisfying.
Roasted Carrot and Goat Cheese Dip
This dip is super tasty and surprisingly simple to make. Roasting the carrots enhances their natural sweetness, which combines perfectly with the tangy richness of goat cheese. If goat cheese isn’t your thing, feel free to swap it out for cream cheese, a cup of white beans, or even some plain Greek yogurt.
Carrot Pancakes
Carrot pancakes are a delicious twist on the classic breakfast favorite, blending the warm, spiced flavors of carrot cake with the light, fluffy texture of pancakes. Made with freshly grated carrots, cinnamon, nutmeg, and a hint of vanilla, these pancakes offer a subtly sweet and cozy flavour.
Shaved Beet and Carrot Salad
Welcoming fall with a dish that’s as beautiful as it is tasty! This Shaved Beet and Carrot Salad features a Citrus-Scallion Dressing perfectly balanced with honey, making it special enough to serve at any gathering. Quick, vibrant, and delicious!
Beet, Carrot, Quinoa, and Spinach Salad
Revitalize your meal with this vibrant beet salad, packed with superfoods like carrots, quinoa, spinach, edamame, and avocado. Bursting with flavor and nutrients, this salad is as eye-catching as it is delicious. With a perfect balance of tender beets, crisp vegetables, and a light apple cider, lime, and herb dressing, this salad is truly irresistible!
Honey Roasted Beets, Carrots, and Parsnips
Roasted perfection starts here! Beets, carrots, and parsnips bring their natural sweetness to the table, enhanced by a drizzle of honey and the earthy goodness of garlic and thyme. Finish with a splash of fresh lemon juice for a bright, flavorful twist. Perfect as a side dish or a cozy main!
Parsnip, Carrot, Apple and Ginger Juice
This Parsnip, Carrot, Apple & Ginger Juice is a rich, creamy, and irresistibly warming blend that tastes like pure comfort in a glass. Juicing in the colder months can be tricky when we naturally crave warm, hearty foods. Thankfully, nature offers ingredients with innate warming properties, which helped craft this soothing beverage. Gently sweet with a touch of spice, this juice is the perfect balance of flavor and warmth—comfort food in liquid form.
Moroccan-Spiced Carrot and Chickpea Salad with Feta and Toasted Almonds
This Carrot Salad with Chickpeas, Feta, and Almonds is bursting with fresh, flavorful Moroccan spices that will have everyone coming back for more! The carrots are lightly par-boiled to achieve the ideal crisp-tender texture.
Honey Maple Roasted Carrots
These Honey Maple Roasted Carrots are a simple vegetable dish that can be prepared hours or even a day ahead of time.
Carrot & Potato Soup
Our potato and carrot recipe combines the earthy flavors of fresh potatoes and sweet, tender carrots, roasted to perfection. This simple yet delicious side dish brings out the natural sweetness of the carrots, making it an ideal addition to your autumn meals.