Maple Glazed Roasted Root Vegetables
This dish brings together the earthy richness of Gwillimdale Farms Carrots, Parsnips, and Beets with the caramelized sweetness of Jakeman’s Pure Maple Syrup. The result is a flavour profile that’s warm, comforting, and irresistible, even for those who claim they don’t love vegetables. Maple syrup enhances the natural sugars in root vegetables, creating a glossy, golden glaze that pairs beautifully […]
Carrot Pot Pies
These cozy carrot pot pies take classic comfort food in a fresh, vibrant direction. Puff pastry keeps things wonderfully simple, giving you personal-sized pies with golden, flaky tops in no time. Tender carrots add natural sweetness, hearty texture, and a pop of colour that brightens every bite. It’s the kind of dish you’ll savor right […]
Carrot Salad in a jar
This jar salad is a fantastic way to transport healthy, nutrient-packed salads to work without getting soggy!! The strategic layering keeps everything perfectly fresh and crisp. Or get super ambitious and plan ahead/pack a week’s worth of salads into individual mason jars to grab on the go
Rainbow Carrot Salad
This Carrot Sesame Salad is easy to make, full of flavour and the perfect way to use up excess carrots sitting in your fridge. It makes a great side dish for just about any protein, and it’s easy to prep ahead of time.
Rainbow Carrot Tarte
A beautiful savory tart with colorful carrot, creamy filling, and a crispy puff pastry base — as pretty as it is delicious.
Roasted Rainbow Carrots
This roasted rainbow carrots recipe is a beautiful, delicious side dish! I top the tender, caramelized carrots with a zesty gremolata, tahini sauce, and pomegranates for festive flair. Vegan and gluten-free.
Rainbow Carrot Stir-fry
Bright, colourful, and packed with fresh flavour, this Rainbow Carrot Stir-Fry is a vibrant veggie delight! Featuring tender, crisp carrots in a spectrum of hues, sautéed with garlic, ginger, and a savory soy-ginger sauce, it’s a quick and healthy dish perfect for any weeknight. Serve it over rice or noodles for a wholesome meal that’s […]
Spooky Carrots
Our roasted carrots are dressed up for Halloween with spooky carved faces, then drizzled with a rich chocolate balsamic glaze. A playful twist that’s equal parts festive and delicious.
Balsamic and Honey Roasted Carrots
Golden roasted carrots drizzled in honey balsamic, with a hint of garlic and thyme. A side dish that tastes as good as it looks!
Crescent Carrot Rolls
Our carrot crescent rolls are a kid-friendly favorite that are just as fun to make as they are to eat! Wrapped in golden crescent dough with a touch of cheesy goodness, these veggie-packed rolls are simple, tasty, and perfect for school lunches or after-school snacks.