Honey Roasted Beets, Carrots, and Parsnips

Roasted perfection starts here! Beets, carrots, and parsnips bring their natural sweetness to the table, enhanced by a drizzle of honey and the earthy goodness of garlic and thyme. Finish with a splash of fresh lemon juice for a bright, flavorful twist. Perfect as a side dish or a cozy main!
Beet Panna Cotta

Roasted beet panna cotta is a festive, creamy dessert with a vibrant crimson hue, perfect for Christmas. Infused with warm spices like cinnamon, nutmeg, and orange zest, it captures the flavors of the season. Topped with candied pecans or spiced caramel, it’s a luxurious and visually striking treat for holiday celebrations.
Red Onion & Beetroot Quiche

This beetroot quiche is a fantastic vegetarian main for special occasions like Christmas Day or a Boxing Day buffet. Featuring a crisp walnut crust topped with vibrant beetroot and red onions, it’s a versatile dish that can be enjoyed both hot or cold.
Devilled Eggs Bloody Eyeballs

Looking for the perfect spooky snack to impress at your Halloween gathering? These Deviled Egg Bloody Eyeballs are a creepy, yet delicious treat! Naturally colored and made with just a handful of Gwillimdale beets, they’re sure to be a hit at any eerie celebration. Whether you’re hosting a ghoulish party or preparing for a night of trick-or-treating, these bloody eyeballs will make your spread unforgettable!
Vegan Beet Burger

These hearty, flavorful patties are perfect for a satisfying meal. With a classic veggie burger vibe, they’re sure to delight your taste buds.