Rooted in Summer: Grilling Recipes That Make Vegetables the Kings of the Grill
Summer is well underway, and that means one thing: it’s grilling season. While burgers and steaks often steal the spotlight, we’re here to make a bold (and delicious) claim, root vegetables are the true kings of the grill. Their natural sweetness, hearty texture, and ability to caramelize beautifully over open flame make them the unsung heroes of summer cooking. Whether you’re hosting […]
Celebrating Our 2026 Grow With Gwillimdale Scholarship Winner: Brendan Squire
At Gwillimdale Farms, we believe that the future of agriculture depends on the passion, innovation, and leadership of the next generation. That belief is at the heart of our Grow With Gwillimdale Scholarship, an annual award designed to support young people who are committed to building a stronger, more sustainable agricultural industry. This year, we are proud to […]
Eating the Root Vegetables on CHCH Morning Live
What a wonderful morning we had on CHCH Morning Live with our partner and registered dietitian Nicole Osinga, talking all about the nutritional benefits, versatility, and delicious flavours of root vegetables. The segment, How to Eat the Root Vegetable Rainbow with Summer Recipes from Gwillimdale Farms, was a fantastic opportunity to showcase how colourful, nutritious, and inspiring root vegetables can be, especially […]
Empowering Summer Smiles: Nourishing Kids When School’s Out
For most children, the last day of school signals the start of carefree summer days filled with sunshine, laughter, and time spent with friends. But for many families, it also marks the loss of reliable access to school-based meal programs, an essential source of daily nutrition during the academic year. That’s where the “School’s Out” Summer Food Program, in partnership […]
Rooted in Local Goodness: Showcasing Ontario’s Best at Sobeys
Last week, our team had the pleasure of spending the day at Sobeys Glen Abbey in Oakville, connecting with shoppers, sharing stories, and showcasing something we’re incredibly proud of, our collaboration with Jakeman’s Maple Syrup. From 11 a.m. to 3 p.m., we welcomed customers, offered samples, and introduced a fresh new recipe that quickly became the star of the day: our Carrot & […]
Irresistible Summer Snacking: Fresh, Fun & Feel-Good Ideas with Gwillimdale Farms
Looking for easy, delicious snacking that actually make you feel good this summer? Whether you’re lounging poolside, hosting a backyard gathering, or packing up for a picnic, the right snacks can turn any moment into something special. With fresh, local ingredients from Gwillimdale Farms, you can enjoy food that’s not only creative and crave-worthy, but also nourishing and simple to prepare. At Gwillimdale Farms, […]
Growing Strong: From Seed to Table with Innovation and Care
If there’s one thing farming teaches you, it’s patience, and this spring has been a perfect reminder of that. Right now, we’re in the thick of planting season. After a rainy start to spring, we’re running slightly behind schedule, but our team is hard at work making up ground and setting the stage for a […]
Catering for a Cause: A Night Where Good Food Did Even Greater Good
There’s something powerful about gathering around a table; especially when every bite helps strengthen communities close to home. That’s the heart of Catering for a Cause, and this year’s event was nothing short of extraordinary. We were proud to be part of such a meaningful evening right here in our neighbouring community of Newmarket, where local generosity, incredible food, and […]
Fuel Your Day With Fingerlings: Unlock the Powerful Benefits of Resistant Starch
Looking to support your gut health, feel fuller longer, and boost your overall wellness without complicated diet changes? The secret might be simpler than you think. This month, alongside Registered Dietitian Nicole Osinga, we’re highlighting one of the most underrated nutrients: resistant starch, and why it deserves a regular spot on your plate. Resistant starch […]
Gluten Free Made Simple: Easy, Low‑Carb Recipes Packed With Flavour
If you’ve ever felt overwhelmed by the idea of going glute free, you’re not alone. Many people assume it means giving up their favourite foods or spending hours in the kitchen. But here’s the good news: gluten‑free eating can be incredibly simple, deeply flavourful, and surprisingly nourishing. In fact, choosing gluten‑free alternatives, especially vegetable‑based ones, can improve digestion, boost energy, and support healthier eating patterns overall. When you swap bread‑based products for […]