Potato Harvest: An Exclusive Look Behind the Scenes at Gwillimdale Farms

At Gwillimdale Farms, potato harvest season starts in September, bringing excitement and busy days. Let’s see how fresh potatoes reach your table.

Discover Field-Grown Vegetables: Nutrition from the Ground Up

Field-grown vegetables are among the healthiest foods you can eat. Grown outdoors in healthy soil, they absorb more nutrients, making them richer in vitamins and minerals than other produce.

Field-Grown Potatoes: Essential Tips for Storing Them and Why It Matters

Field-grown potatoes are one of the most versatile and popular veggies in kitchens around the world. Whether you love them mashed, baked, fried, or boiled, they can add a delicious touch to any meal. But to keep them fresh and flavorful, it’s important to store them the right way.

Gwillimdale’s Education: Healthy Eating Meets Local Support

Gwillimdale’s Education is on a mission to help kids understand how their food choices affect their health and the environment. This program not only focuses on eating well but also on the benefits of buying locally grown food, helping children become mindful consumers who care about their world. The main goal is to show kids why healthy eating matters and why buying local is important.

Community Fridge: Reducing Waste and Supporting Wellness

At Gwillimdale Farms, community is at the core of our mission. We’re proud to highlight our ongoing project, the Bradford Community Fridge. Fully built and funded by us, this initiative reflects our dedication to giving back and supporting our neighbors in Bradford.

An Amazing Veggie-Packed Lunch to Fuel Your Child’s School Day

With back-to-school in full swing, it’s crucial to pack healthy lunches that keep your kids energized and focused. Veggies are a must, though getting kids to eat them can be a challenge. Gwillimdale Potatoes and Carrots are nutrient-packed options that can make a real difference in your child’s day.