This jar salad is a fantastic way to transport healthy, nutrient-packed salads to work without getting soggy!! The strategic layering keeps everything perfectly fresh and crisp. Or get super ambitious and plan ahead/pack a week’s worth of salads into individual mason jars to grab on the go
Carrot Salad in a jar
Ingredients
- 1 tbsp sesame oil, toasted
- 1 tbsp thai sweet red chili sauce
- 1/2 tsp garlic powder
- 1 tsp rice vinegar
- 1 tsp maple syrup
- 1 tbsp sesame seeds, toasted
- 1 Gwillimdale Farms Carrot, spiralized
- 1 bell pepper, roasted
- 2 tbsp hemp seeds
- 1/3 cup cashews
- 2 cups spinach
Instructions
- Combine all your sauce ingredients in a small bowl: sesame oil, sweet red chili, garlic powder, rice vinegar, soy sauce, maple syrup, and sesame seeds.
- Roast your bell pepper in a toaster oven or regular oven (425 degrees for 15 minutes)
- Assemble your jar salad: dressing in the bottom, then spiralized carrot, roasted bell pepper, hemp seeds, cashews, and finally top it with the spinach. Make sure the jar is packed tightly. Put on your lid.
