Bulk Potatoes

Gwilly’s Bulk Potatoes are grown with dedication, using fertile, nutrient-rich soil to ensure premium quality. What truly sets us apart is our unique storage process—keeping the potatoes in boxes to prevent pressure bruising, so they stay fresh and flawless until they reach your kitchen.

We offer our Bulk Potatoes all year round, providing consistent quality and value for our customers. These hearty potatoes have a smooth skin, firm texture, and rich, earthy flavor. They’re perfect for roasting, boiling, mashing, or baking, delivering delicious results with every bite.

Whether you’re preparing a large family meal, a comforting casserole, or a classic potato salad, Gwilly’s Bulk Potatoes bring exceptional taste and quality to every dish.

bulk img
White Potatoes- A Size

White Potatoes- A Size

White Potatoes- B Size

White Potatoes- B Size

White Potatoes- C Size

White Potatoes- C Size

Red Potatoes- A Size

Red Potatoes- A Size

Red Potatoes- C Size

Red Potatoes- C Size

Yellow Potatoes- A Size

Yellow Potatoes- A Size

Yelow Potatoes- B Size

Yelow Potatoes- B Size

Yellow Potatoes- C Size

Yellow Potatoes- C Size

Finglerlings

Finglerlings

White Potatoes- A Size White Potatoes- B Size White Potatoes- C Size Red Potatoes- A Size Red Potatoes- C Size Yellow Potatoes- A Size Yelow Potatoes- B Size Yellow Potatoes- C Size Finglerlings

Best Ways to Enjoy Potatoes

Potatoes are one of the most versatile ingredients, pairing well with a variety of flavors and textures. Whether mashed, roasted, fried, or boiled, they enhance any dish with their rich taste and comforting texture. Here are some of the best combinations:

herbs

Herbs & Spices

  • Garlic
  • Rosemary
  • Thyme
  • Paprika
  • Black Pepper

meat

Meats & Cheeses

  • Bacon
  • Sausages
  • Parmesan
  • Cheddar
  • Sour Cream

fruits

Fruits & Vegetables

  • Onions
  • Bell Peppers
  • Spinach
  • Tomatoes
  • Mushrooms

wheat

Grains & Carbs

  • Bread Crumbs
  • Rice
  • Quinoa
  • Pasta
  • Corn Tortillas

Featured Recipe

This creamy gratin is taken to the next level by combining both potatoes and parsnips. If you haven’t eaten many parsnips before, this is a delicious recipe to try them out and experience their subtle nutty flavour.