Easy vegan side dish that is perfect for BBQs and grilling out! Crispy baby potatoes that everyone will want to eat!
BBQ Potato Skewers
Easy vegan side dish that is perfect for BBQs and grilling out! Crispy baby potatoes that everyone will want to eat!
Ingredients
- 1 lb Gwillimdale Gourmet Mini Potatoes
- 1 tbsp Olive Oil
- Salt
For Sauce:
- 3 tbsp Fresh Capers
- 2 tbsp Fresh Dill
- 2 tbsp Fresh Parsley
- 2 tbsp Fresh Mint
- 2 tbsp Olive Oil
- 1 Lemon
Instructions
- If using wooden skewers, soak in hot water for at least half an hour (so they don't burn on the BBQ)
- Place the potatoes in a saucepan and cover with cold water. Bring to the boil and simmer for 10 minutes until the potatoes are tender. This might take a little longer. Test with a skewer or fork to see if they are done.
- Allow the potatoes to cool and skewer them through the middle with your skewers. 3-4 per skewer.
- Brush the potatoes with a little olive oil and sprinkle with salt. 1 tablespoon olive oil, salt
- Grill on the BBQ until they are charred a little on each side, a little crispy and delicious looking.
- Create the sauce for dipping. Serve the potatoes warm or cold with the salsa.