Summer is the perfect season for reconnecting with nature, with friends and family, and with the food we eat. As farm-to-table cooking continues to gain popularity, more Canadians are embracing fresh, locally grown ingredients in their everyday meals. And nothing brings people together quite like a backyard BBQ or picnic featuring summer recipes made from locally grown vegetables.
At Gwillimdale Farms, we grow, pack, and ship quality farm-to-table produce—including potatoes, beets, onions, and carrots. Known for their bold flavour and exceptional quality, our vegetables are the perfect base for simple yet unforgettable summer recipes. Whether you’re hosting a weekend barbecue or just adding more colour to your weekday plate, these summer recipes will help you make the most of the season. From crisp textures to vibrant colours, every bite brings natural goodness to your plate. Let quality ingredients inspire meals that taste as good as summer feels!
Grilled Potato Skewers
Make the most of the grill with summer skewers featuring our field grown potatoes. This hearty, easy-to-make recipe is a crowd-pleaser for summer BBQs, weeknight dinners, or weekend cookouts.
Farm Tip: Don’t skip the parboil! It shortens your grill time and gives the potatoes that ideal texture inside and out. Once they’re skewered, you can get creative—add peppers, onions, or a sprinkle of your favourite herbs.
Sour Cream & Onion Dip
Dip into summer with this creamy, flavourful snack made from real Gwillimdale Onions. It’s creamy, tangy, and absolutely perfect with crunchy carrots, celery, or potato chips straight out of the bag. We also love slathering it on grilled burgers or using it as a side dip with kebabs.
Hosting Tip: Make a double batch. Trust us—it disappears faster than you think.
Pulled BBQ Carrots
Carrots in a BBQ sandwich? Absolutely. This one surprises people! Smoky, saucy, and 100% plant-based—these Pulled BBQ Carrots are a game-changer. Made with locally grown carrots, they’re roasted and seasoned to bring a bold flavour that’s perfect in tacos, sliders, or wraps. A fun, healthy twist your guests will love, plus, it’s a great way to sneak more veggies into your summer spread.
Farm Tip: For the best texture, roast your carrots until they’re deeply caramelized before shredding—this brings out their natural sweetness and adds a rich, smoky depth
Beet Ice Cream
Yes, you read that right—beet ice cream! This bold and colourful summer recipe blends the earthy sweetness of Gwillimdale’s sweet beets for healthy cooking with creamy, frozen indulgence. It’s a unique treat that’s sure to impress guests and spark conversation
around the picnic table.
Serving Tip: Pair it with rolled wafer cookies (often called pirouettes or wafer sticks) and drizzle with a bit of honey and sea salt for something really special.
Where to Find Our Produce
Ready to bring the taste of Gwillimdale to your table? You can find Gwillimdale locally grown vegetables in stores across Canada. Want to learn more about how we grow? Visit our website to explore our commitment to sustainability, innovation, and the simple joy of bringing wholesome, farm-to-table produce to Canadian families. We’re proud of what we grow—and even prouder to share it with you.
Let’s Cook Together
Try these recipes this summer and share your creations with us by tagging @GwillimdaleFarms on social media—we’d love to see what you’re grilling, dipping, or serving. Whether it’s a colourful beet dessert or your own twist on BBQ carrots, your kitchen creativity inspires us—and others too.
Looking for more inspiration? Check out our seasonal recipe cookbook for packed with easy, delicious ways to enjoy our vegetables all year round. From cozy fall comfort foods to crisp summer salads, there’s something for every table, every season.