Creamy Beet Pasta
Who knew that beets and pasta would make such a tasty combo? This Creamy Beet Pasta recipe will add some serious colour and flavour to your table! Serve as a main or as a fun side dish.
We’re in the News Again!
We’re in the news again! Learn about recent changes at Gwillimdale Farms.
Onion Tart
An onion tart could also be called a quiche. Whatever the name, it is a delicious recipe made with simple ingredients such as yellow onions, eggs and cream.
Potato and Parsnip Gratin with Bacon and Mustard
This creamy gratin is taken to the next level by combining both potatoes and parsnips. If you haven’t eaten many parsnips before, this is a delicious recipe to try them out and experience their subtle nutty flavour.
If You’re Standing Still, You’re Falling Behind
Gwillimdale Farms was featured in business magazine, The Snack.
Fondant Potatoes Recipe
No holiday meal would be complete without the accompaniment of potatoes, which is why we’ve created these clever Fondant Potatoes for you to enjoy! Also known as magical melting potatoes, when peeled and cut into 1 inch-thick chunks, these golden potatoes bathe in a pool of stock infused with garlic and butter. It’s really hard […]
Carrot Cake Pancake Stack
Brighten up the morning of your loved ones by making this carrot cake pancake Christmas tree. This simple recipe turns into a show stopping morning meal thanks to the addition of cream cheese whipped cream and a little creative arranging in the plate. Feel free to serve these all year round, just skip the tree […]
Roasted Red Onion Dip
This crowd-pleasing party dip that’s generous enough to feed a large family, but can easily be scaled down to serve just one or two. Serve with thick-cut potatoes chips and fresh veggies for a snack you won’t want to miss.
Ruby Red Holiday Salad with Cranberry Vinaigrette
This vibrant delicious ruby red holiday salad is ideal when served with your celebratory dinner this season, and brings some colour and nutrition to the table. It’s a showstopper for sure!
Gluten-Free Lemon Cake
This luscious lemon cake is gluten-free, using mashed potatoes and ground almonds instead of flour, and couldn’t be more delicious. Feel free to stir in a cup of fresh or frozen cranberries to amp up the holiday flavour and appearance.