Red Onion & Beetroot Quiche

This beetroot quiche is a fantastic vegetarian main for special occasions like Christmas Day or a Boxing Day buffet. Featuring a crisp walnut crust topped with vibrant beetroot and red onions, it’s a versatile dish that can be enjoyed both hot or cold.

Parsnip Gratin

This Parsnip Gratin recipe is sure to become your go-to side dish. Rich and delicious, it complements a variety of meals, making it ideal for both festive occasions and casual dinners. If you’re new to parsnips, this recipe is the perfect introduction!

Parsnip Gnocchi

Take your gnocchi to the next level by using our sweet, earthy Gwillimdale Parsnips. This twist on the classic creates soft, pillowy bites that pair perfectly with fragrant nutmeg and thyme butter. It’s a simple yet sophisticated dish that highlights seasonal flavors, perfect for a cozy weeknight meal or an impressive dinner.

Devilled Eggs Bloody Eyeballs

Looking for the perfect spooky snack to impress at your Halloween gathering? These Deviled Egg Bloody Eyeballs are a creepy, yet delicious treat! Naturally colored and made with just a handful of Gwillimdale beets, they’re sure to be a hit at any eerie celebration. Whether you’re hosting a ghoulish party or preparing for a night of trick-or-treating, these bloody eyeballs will make your spread unforgettable!

Spiced Parsnip Soup

Since parsnips are a classic vegetable featured in holiday meals, it makes perfect sense to honor this dependable root vegetable with a festive, spiced-up soup version!

Honey Maple Roasted Carrots

These Honey Maple Roasted Carrots are a simple vegetable dish that can be prepared hours or even a day ahead of time.

Vegan Beet Burger

These hearty, flavorful patties are perfect for a satisfying meal. With a classic veggie burger vibe, they’re sure to delight your taste buds.

Whipped Feta Roasted Potatoes

Texture takes food to the next level! Crispy, hot potatoes on a fluffy whipped feta bed, topped with lemon zest and fresh herbs—pure perfection

Discover Field-Grown Vegetables: Nutrition from the Ground Up

Field-grown vegetables are among the healthiest foods you can eat. Grown outdoors in healthy soil, they absorb more nutrients, making them richer in vitamins and minerals than other produce.

Miso Butter Onions

Elevate your meals with this savory Miso Butter Onion recipe! The rich umami flavor of miso combined with creamy butter transforms roasted onions into a delicious side dish or topping. Perfect for adding a burst of flavor to any meal!