Roasted Red Onion Dip

This crowd-pleasing party dip that’s generous enough to feed a large family, but can easily be scaled down to serve just one or two. Serve with thick-cut potatoes chips and fresh veggies for a snack you won’t want to miss.

Ruby Red Holiday Salad with Cranberry Vinaigrette

This vibrant delicious ruby red holiday salad is ideal when served with your celebratory dinner this season, and brings some colour and nutrition to the table. It’s a showstopper for sure!

Gluten-Free Lemon Cake

This luscious lemon cake is gluten-free, using mashed potatoes and ground almonds instead of flour, and couldn’t be more delicious. Feel free to stir in a cup of fresh or frozen cranberries to amp up the holiday flavour and appearance.

12 Days of Giving Contest Rules

2020 has been full of challenges so we are ready to have some fun with our online community! Be sure to check in with us EVERYDAY starting on Dec 7th when we will begin our 12 DAYS OF GIFTING! We will be sharing a new surprise every day until Dec 18! You won’t want to […]

NOTICE ABOUT RECENT USA ONION RECALL (August 2020)

Gwillimdale Farms has no known ties to any of the products listed on the recall, and at this time we have no known associations with the outbreak. As the CFIA continues its investigation, additional food recalls may be issued. At Gwillimdale Farms the safety and quality of our products are a non-negotiable priority for us […]

Crispy Crushed Potatoes

Thanks to Julie van Rosendaal for sharing this recipe from her new cookbook, Dirty Food. I’m not the first to boil, crush and roast new potatoes, but am an avid promoter of this cooking method; the craggy edges produced by squishing allows for maximum crispy bits. Drizzle them with melted butter, oil or ghee, or […]

Congratulations, Quinton!

The Gwillimdale Farms team was delighted to see their colleague Quinton Woods be recognized at an industry event on November 15, 2019 in Toronto where he won the Ontario Produce Marketing Association (OPMA) Fresh Award. This award recognizes young individuals who are determined to improve the quality, distribution or consumption of fruits and vegetables. Since […]

Carrot Cake Cookies

We are massive fans of Julie Van Rosendaal and this is her recipe! She’s a Canadian treasure with numerous cookbooks, a food blog, a podcast, she’s a regular contributor to CBC and she is the Food Editor at the Globe and Mail! When she flew in from Calgary to Toronto to present at Canada’s Baking […]

Cold Comfort, The New Standard in Root Vegetable Storage

The second phase of our innovative new cold storage facilities will be complete in the fall of 2019, bringing our total storage to 18,000 pallet boxes in a total of 87,000 square feet. We’ve invested in imported technology to cure and store onions, as well as store carrots, parsnips, potatoes and beets. The expectation is […]

Crispy Smashed Potatoes with Eggs

We are unabashed fans of Betty Binon, the writer and photographer behind the prolific blog, Stems and Forks. We were thrilled to partner with her recently for a unique recipe creation. Her crispy smashed potatoes and eggs are truly a meal you won’t want to miss. From the blog post: “This post is in partnership […]