Red Onion Mini Galettes with Whipped Goat Cheese

Seven Galettes with arranged on a round white serving dish.

These petite pastries feature red onions slowly caramelized and kissed with red wine vinegar enveloped in a parmesan black pepper pastry. The tiny tarts are finished with dollops of goat cheese whipped with a hint of honey and garnished with fresh chives for a refreshing herbal note. Piled high on a platter, these Red Onion Mini Galettes are the perfect way to kick off any al fresco meal.

Parsnip & Beet Vichyssoise Shooters with Parmesan Crisps

Five shot glasses filled with a thick, vibrant fuschia-coloured liquid, and topped with violet pedals, micro-greens, and a parmesan crisp.

Dating back to the early 20th century, vichyssoise is a sophisticated chilled version of potato leek soup. In this shooter-sized rendition, we’ve replaced the potatoes with parsnip and beets to create an earthy technicolor amuse bouche. Finished with a dollop of yogurt and served with a parmesan crisp topper, this beautiful starter is sure to refresh your dinner guests all summer long.

Parsnip Bacon

Three strips strongly resembling bacon in colour and shape, but tapered at one end, like sliced parsnip.

While parsnips can be eaten raw they are more commonly served cooked. This is a creative recipe idea that you and your family can enjoy.

Parsnip Salad

A salad made with parsnips, and a a variety of greens, in a black dish, photographed on a wood table from above.

Parsnips never get enough love. They’re earthy, nutty and nutritious and a must add to your grocery list.