Veggie Wraps

Packed with crisp farm-fresh veggies, creamy homemade ranch, and a sprinkle of sharp cheese, these Veggie Wraps are the perfect addition to school lunches. Nutritious, tasty, and easy to pack, they make eating vegetables something kids (and parents) can look forward to.

Fresh from the Farm: Vibrant Summer Salads Packed with Seasonal Goodness

Are you looking for a series of summer salads with farm-fresh vegetables?
Gwillimdale Farms is your perfect partner to up your salad game with vibrant and flavourful vegetables straight from our fields.

Gwillimdale Farms: Leading the Future of Sustainable Agriculture Through Technology

What if growing fresh, local vegetables could be done in a way that’s smarter, cleaner, and better for the planet?

Sticky Parsnip Date Pudding

Sticky date pudding might be a winter classic, but this version is perfect for cooler summer evenings or when you’re craving a cozy dessert any time of year. The addition of parsnip adds a subtle earthiness and depth, while hints of ginger keep things warm and comforting.

Beet and Cucumber Salad

This recipe is fresh and easy to make. It is packed with crunchy cucumbers, sweet beets and zippy dill. The dressing is a simple lemon vinaigrette that ties everything together beautifully. Pair this salad with your favorite protein and dig in!

Cheesy Potato Roasti

Our Gluten-Free Breakfast Potato Roasti offers a deliciously crisp and golden start to your day. Made with high-quality, naturally gluten-free ingredients, it’s a wholesome and satisfying option for any breakfast table. Enjoy it on its own or as a base for your favourite toppings — perfect for both everyday mornings and weekend brunches.

Carrot Tacos

Add a burst of colour and crunch to your plate with our Carrot Slaw Tacos! Packed with fresh, farm-grown carrots, crisp veggies, and zesty dressing, these tacos are a refreshing twist on taco night. Light, bright, and full of flavour — they’re the perfect way to eat the rainbow!