Beet, Carrot, Quinoa, and Spinach Salad
Revitalize your meal with this vibrant beet salad, packed with superfoods like carrots, quinoa, spinach, edamame, and avocado. Bursting with flavor and nutrients, this salad is as eye-catching as it is delicious. With a perfect balance of tender beets, crisp vegetables, and a light apple cider, lime, and herb dressing, this salad is truly irresistible!
Honey Roasted Beets, Carrots, and Parsnips
Roasted perfection starts here! Beets, carrots, and parsnips bring their natural sweetness to the table, enhanced by a drizzle of honey and the earthy goodness of garlic and thyme. Finish with a splash of fresh lemon juice for a bright, flavorful twist. Perfect as a side dish or a cozy main!
Parsnip, Carrot, Apple and Ginger Juice
This Parsnip, Carrot, Apple & Ginger Juice is a rich, creamy, and irresistibly warming blend that tastes like pure comfort in a glass. Juicing in the colder months can be tricky when we naturally crave warm, hearty foods. Thankfully, nature offers ingredients with innate warming properties, which helped craft this soothing beverage. Gently sweet with a touch of spice, this juice is the perfect balance of flavor and warmth—comfort food in liquid form.
Beet Panna Cotta
Roasted beet panna cotta is a festive, creamy dessert with a vibrant crimson hue, perfect for Christmas. Infused with warm spices like cinnamon, nutmeg, and orange zest, it captures the flavors of the season. Topped with candied pecans or spiced caramel, it’s a luxurious and visually striking treat for holiday celebrations.
Moroccan-Spiced Carrot and Chickpea Salad with Feta and Toasted Almonds
This Carrot Salad with Chickpeas, Feta, and Almonds is bursting with fresh, flavorful Moroccan spices that will have everyone coming back for more! The carrots are lightly par-boiled to achieve the ideal crisp-tender texture.
Red Onion & Beetroot Quiche
This beetroot quiche is a fantastic vegetarian main for special occasions like Christmas Day or a Boxing Day buffet. Featuring a crisp walnut crust topped with vibrant beetroot and red onions, it’s a versatile dish that can be enjoyed both hot or cold.
Parsnip Gratin
This Parsnip Gratin recipe is sure to become your go-to side dish. Rich and delicious, it complements a variety of meals, making it ideal for both festive occasions and casual dinners. If you’re new to parsnips, this recipe is the perfect introduction!
Parsnip Gnocchi
Take your gnocchi to the next level by using our sweet, earthy Gwillimdale Parsnips. This twist on the classic creates soft, pillowy bites that pair perfectly with fragrant nutmeg and thyme butter. It’s a simple yet sophisticated dish that highlights seasonal flavors, perfect for a cozy weeknight meal or an impressive dinner.
Devilled Eggs Bloody Eyeballs
Looking for the perfect spooky snack to impress at your Halloween gathering? These Deviled Egg Bloody Eyeballs are a creepy, yet delicious treat! Naturally colored and made with just a handful of Gwillimdale beets, they’re sure to be a hit at any eerie celebration. Whether you’re hosting a ghoulish party or preparing for a night of trick-or-treating, these bloody eyeballs will make your spread unforgettable!
Spiced Parsnip Soup
Since parsnips are a classic vegetable featured in holiday meals, it makes perfect sense to honor this dependable root vegetable with a festive, spiced-up soup version!