Roasted Rainbow Carrots

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This roasted rainbow carrots recipe is a beautiful, delicious side dish! I top the tender, caramelized carrots with a zesty gremolata, tahini sauce, and pomegranates for festive flair. Vegan and gluten-free.

Rainbow Carrot Stir-fry

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Bright, colourful, and packed with fresh flavour, this Rainbow Carrot Stir-Fry is a vibrant veggie delight! Featuring tender, crisp carrots in a spectrum of hues, sautéed with garlic, ginger, and a savory soy-ginger sauce, it’s a quick and healthy dish perfect for any weeknight. Serve it over rice or noodles for a wholesome meal that’s […]

Vegan Spaghetti and Beetballs

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A deliciously vibrant twist on a classic comfort dish. These plant-based beetballs combine beets, black beans, walnuts, and fresh basil to create a flavorful, hearty, and satisfying meal that everyone will love.

Beet Cookies

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These beet cookies aren’t just colorful and delicious—they’re packed with folates and vitamin C, making them a smart choice for school snacks. Perfectly sweet, satisfyingly crunchy, and fun to eat, they’re a treat kids will love and parents can feel good about packing in lunchboxes.

Crescent Carrot Rolls

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Our carrot crescent rolls are a kid-friendly favorite that are just as fun to make as they are to eat! Wrapped in golden crescent dough with a touch of cheesy goodness, these veggie-packed rolls are simple, tasty, and perfect for school lunches or after-school snacks.

Carrot Crackers

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Sure, it’s easy to grab a box of cheddar crackers at the store, but there’s something extra special about baking your own with just a few simple ingredients. This recipe is great to make during meal prep — perfect for snacking at home, tucking into lunchboxes, or stashing in the freezer for later.

Veggie Wraps

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Packed with crisp farm-fresh veggies, creamy homemade ranch, and a sprinkle of sharp cheese, these Veggie Wraps are the perfect addition to school lunches. Nutritious, tasty, and easy to pack, they make eating vegetables something kids (and parents) can look forward to.