Creamy Roasted Red Onions

These stuffed onions, made with fresh Gwillimdale onions, are a savory treat that packs a punch! Filled with flavorful ingredients and baked to perfection, they make for a delicious appetizer or side dish that’s sure to impress.

White Pizza with Rosemary Potatoes and Caramelized Leeks

Rosemary Potato & Caramelized Leek White Pizza is a rich, flavorful twist on classic pizza. With a creamy layer of lemony crème fraîche, tender steamed potatoes, and sweet, buttery leeks, it’s a guaranteed crowd-pleaser. Use homemade or store-bought dough—or keep it extra easy with pre-made pizza bases. Perfect for a cozy family dinner!

Beet Fritters with Dill Yogurt Sauce

These crispy beet fritters made with fresh Gwillimdale beets are the perfect blend of earthy sweetness and savory crunch. Serve them as a snack, appetizer, or side dish—either way, they’re sure to be a hit.

Roasted Carrot and Goat Cheese Dip

This dip is super tasty and surprisingly simple to make. Roasting the carrots enhances their natural sweetness, which combines perfectly with the tangy richness of goat cheese. If goat cheese isn’t your thing, feel free to swap it out for cream cheese, a cup of white beans, or even some plain Greek yogurt.

Beetroot Tart with Goat Cheese

Earthy, sweet beets meet creamy goat cheese in this perfect tart! A deliciously balanced bite that’s sure to impress. Whether for brunch or dinner, this beetroot tart is the ultimate flavor combination.

Greek Potato Salad

Bright, vibrant, and full of flavor! This Mediterranean Potato Salad is the perfect blend of tangy olives, fresh herbs, and creamy potatoes. A refreshing side that’s ready to steal the show at any gathering!

Peruvian Pickled Onions

Salsa criolla is a quick and easy recipe that pairs perfectly with a variety of dishes. The key ingredient—lime juice—elevates this onion-based salsa or relish, adding a bright, zesty flavor that enhances the natural sweetness of the onions and brings the whole plate to life. It’s a refreshing addition, especially for summer meals! For the best taste, store it in the refrigerator for up to two days.

Carrot Pancakes

Carrot pancakes are a delicious twist on the classic breakfast favorite, blending the warm, spiced flavors of carrot cake with the light, fluffy texture of pancakes. Made with freshly grated carrots, cinnamon, nutmeg, and a hint of vanilla, these pancakes offer a subtly sweet and cozy flavour.

Beet Chocolate Cake

Beet chocolate cake is a rich and moist dessert that incorporates beets as a secret ingredient to enhance texture and flavor. The natural sweetness and moisture from the beets make the cake extra fudgy while also adding a subtle earthiness that pairs beautifully with chocolate.

Field-Grown Carrots: A Nutrient-Packed Harvest from Gwillimdale Farms

At Gwillimdale Farms, we believe in growing high-quality, delicious carrots that not only taste great but are also packed with nutrients. Our field-grown carrots are nurtured with care, ensuring they deliver freshness, flavor, and all the goodness nature has to offer.