Sticky Parsnip Date Pudding

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Sticky date pudding might be a winter classic, but this version is perfect for cooler summer evenings or when you’re craving a cozy dessert any time of year. The addition of parsnip adds a subtle earthiness and depth, while hints of ginger keep things warm and comforting.

Beet and Cucumber Salad

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This recipe is fresh and easy to make. It is packed with crunchy cucumbers, sweet beets and zippy dill. The dressing is a simple lemon vinaigrette that ties everything together beautifully. Pair this salad with your favorite protein and dig in!

Cheesy Potato Roasti

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Our Gluten-Free Breakfast Potato Roasti offers a deliciously crisp and golden start to your day. Made with high-quality, naturally gluten-free ingredients, it’s a wholesome and satisfying option for any breakfast table. Enjoy it on its own or as a base for your favourite toppings — perfect for both everyday mornings and weekend brunches.

Carrot Tacos

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Add a burst of colour and crunch to your plate with our Carrot Slaw Tacos! Packed with fresh, farm-grown carrots, crisp veggies, and zesty dressing, these tacos are a refreshing twist on taco night. Light, bright, and full of flavour — they’re the perfect way to eat the rainbow!

Sour Cream and Onion Dip

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Creamy, tangy, and packed with bold flavour — our Gwillimdale Sour Cream & Onion Dip is the perfect match for chips, veggies, or your favourite recipes.

Beet Ice Cream

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This Honey Roasted Beet Nice Cream is dairy free, vegan and uses just four ingredients. No food coloring necessary to get this gorgeous color, but it is a fun and frozen way to get vegetables in your dessert!

BBQ Potato Skewers

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Easy vegan side dish that is perfect for BBQs and grilling out! Crispy baby potatoes that everyone will want to eat!

Pulled BBQ Carrots

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You have to try these pulled BBQ carrots with homemade BBQ sauce! They’re so meaty, chewy, and delicious. And they’re healthy!