Sour Cream and Onion Dip

Creamy, tangy, and packed with bold flavour — our Gwillimdale Sour Cream & Onion Dip is the perfect match for chips, veggies, or your favourite recipes.
Beet Ice Cream

This Honey Roasted Beet Nice Cream is dairy free, vegan and uses just four ingredients. No food coloring necessary to get this gorgeous color, but it is a fun and frozen way to get vegetables in your dessert!
BBQ Potato Skewers

Easy vegan side dish that is perfect for BBQs and grilling out! Crispy baby potatoes that everyone will want to eat!
Pulled BBQ Carrots

You have to try these pulled BBQ carrots with homemade BBQ sauce! They’re so meaty, chewy, and delicious. And they’re healthy!
Inspiring Brand Evolution: Unlocking Growth and Success

Becoming a company your customers can depend on is more than just selling highquality vegetables
Greek Style Potatoes

Crispy on the outside and tender inside, Greek potatoes are a savoury delight traditionally roasted with olive oil, lemon juice, garlic, and oregano. This flavourful dish originates from Greece, where simple ingredients and bold Mediterranean flavours come together to create a perfect side for any meal.
Beet Poke Bowl

The Beet Poke Bowl is a vibrant, plant-based twist on the traditional Hawaiian poke bowl. Inspired by the islands’ love for fresh, marinated seafood, this version swaps in tender, marinated beets for a colourful and nutritious alternative—packed with umami flavour and served over rice with fresh veggies, seaweed, and sesame seeds. A modern, vegan take […]
Spanish Onion Chicken (Pollo Encebollado)

Pollo Encebollado, or Spanish Onion Chicken, is a comforting Spanish classic where tender chicken is stewed in a rich blend of Gwillimdale caramelized onions, beer, and herbs. Bursting with savoury flavour, it’s perfect served with rice, potatoes, or your favorite side dish!
Carrot Halwa

Carrot Halwa, also known as Gajar ka Halwa or Gajrela, is a traditional North Indian dessert made by simmering grated carrots with full-fat milk, sugar, and ghee. Infused with cardamom and topped with chopped nuts.
Garlic Herb Roasted Potatoes

These Gwillimdale roasted potatoes always hit the spot for a delicious side dish. They’re simultaneously creamy and crispy, coated with fresh garlic and herbs, and the perfect accompaniment to any dinner you have planned.