Greek Style Potatoes
Crispy on the outside and tender inside, Greek potatoes are a savoury delight traditionally roasted with olive oil, lemon juice, garlic, and oregano. This flavourful dish originates from Greece, where simple ingredients and bold Mediterranean flavours come together to create a perfect side for any meal.
Beet Poke Bowl
The Beet Poke Bowl is a vibrant, plant-based twist on the traditional Hawaiian poke bowl. Inspired by the islands’ love for fresh, marinated seafood, this version swaps in tender, marinated beets for a colourful and nutritious alternative—packed with umami flavour and served over rice with fresh veggies, seaweed, and sesame seeds. A modern, vegan take […]
Spanish Onion Chicken (Pollo Encebollado)
Pollo Encebollado, or Spanish Onion Chicken, is a comforting Spanish classic where tender chicken is stewed in a rich blend of Gwillimdale caramelized onions, beer, and herbs. Bursting with savoury flavour, it’s perfect served with rice, potatoes, or your favorite side dish!
Carrot Halwa
Carrot Halwa, also known as Gajar ka Halwa or Gajrela, is a traditional North Indian dessert made by simmering grated carrots with full-fat milk, sugar, and ghee. Infused with cardamom and topped with chopped nuts.
Garlic Herb Roasted Potatoes
These Gwillimdale roasted potatoes always hit the spot for a delicious side dish. They’re simultaneously creamy and crispy, coated with fresh garlic and herbs, and the perfect accompaniment to any dinner you have planned.
Vegan Spring Beluga Lentil & Beet Salad
Fresh, hearty, and 100% vegan, this vibrant salad combines tender beluga lentils, sweet Gwillimdale beets, and a bright coriander vinaigrette for a perfect taste of spring.
Parsnip Purée
Indulge in the rich, velvety texture of our Parsnip Purée — a perfect blend of earthy sweetness and creamy goodness. Made with fresh, high-quality Gwillimdale parsnips, this purée is a luxurious side dish that complements any meal. Whether paired with roasted meats, drizzled with olive oil, or enhanced with herbs, it’s a simple yet elegant […]
Roasted Carrots with Candied Pecan and Goat Cheese
Sweet, savory, and full of vibrant flavor — Gwillimdale’s farm-fresh roasted carrots are the star of this dish, perfectly paired with crunchy candied pecans and creamy goat cheese. The balance of textures and tastes makes it a standout side or light main course that’s both elegant and satisfying.
Creamy Roasted Red Onions
These stuffed onions, made with fresh Gwillimdale onions, are a savory treat that packs a punch! Filled with flavorful ingredients and baked to perfection, they make for a delicious appetizer or side dish that’s sure to impress.
White Pizza with Rosemary Potatoes and Caramelized Leeks
Rosemary Potato & Caramelized Leek White Pizza is a rich, flavorful twist on classic pizza. With a creamy layer of lemony crème fraîche, tender steamed potatoes, and sweet, buttery leeks, it’s a guaranteed crowd-pleaser. Use homemade or store-bought dough—or keep it extra easy with pre-made pizza bases. Perfect for a cozy family dinner!