Garlic Herb Roasted Potatoes

These Gwillimdale roasted potatoes always hit the spot for a delicious side dish. They’re simultaneously creamy and crispy, coated with fresh garlic and herbs, and the perfect accompaniment to any dinner you have planned.

Vegan Spring Beluga Lentil & Beet Salad

Fresh, hearty, and 100% vegan, this vibrant salad combines tender beluga lentils, sweet Gwillimdale beets, and a bright coriander vinaigrette for a perfect taste of spring.

Parsnip Purée

Indulge in the rich, velvety texture of our Parsnip Purée — a perfect blend of earthy sweetness and creamy goodness. Made with fresh, high-quality Gwillimdale parsnips, this purée is a luxurious side dish that complements any meal. Whether paired with roasted meats, drizzled with olive oil, or enhanced with herbs, it’s a simple yet elegant […]

Roasted Carrots with Candied Pecan and Goat Cheese

Sweet, savory, and full of vibrant flavor — Gwillimdale’s farm-fresh roasted carrots are the star of this dish, perfectly paired with crunchy candied pecans and creamy goat cheese. The balance of textures and tastes makes it a standout side or light main course that’s both elegant and satisfying.

Creamy Roasted Red Onions

These stuffed onions, made with fresh Gwillimdale onions, are a savory treat that packs a punch! Filled with flavorful ingredients and baked to perfection, they make for a delicious appetizer or side dish that’s sure to impress.

White Pizza with Rosemary Potatoes and Caramelized Leeks

Rosemary Potato & Caramelized Leek White Pizza is a rich, flavorful twist on classic pizza. With a creamy layer of lemony crème fraîche, tender steamed potatoes, and sweet, buttery leeks, it’s a guaranteed crowd-pleaser. Use homemade or store-bought dough—or keep it extra easy with pre-made pizza bases. Perfect for a cozy family dinner!

Beet Fritters with Dill Yogurt Sauce

These crispy beet fritters made with fresh Gwillimdale beets are the perfect blend of earthy sweetness and savory crunch. Serve them as a snack, appetizer, or side dish—either way, they’re sure to be a hit.

Roasted Carrot and Goat Cheese Dip

This dip is super tasty and surprisingly simple to make. Roasting the carrots enhances their natural sweetness, which combines perfectly with the tangy richness of goat cheese. If goat cheese isn’t your thing, feel free to swap it out for cream cheese, a cup of white beans, or even some plain Greek yogurt.

Beetroot Tart with Goat Cheese

Earthy, sweet beets meet creamy goat cheese in this perfect tart! A deliciously balanced bite that’s sure to impress. Whether for brunch or dinner, this beetroot tart is the ultimate flavor combination.

Greek Potato Salad

Bright, vibrant, and full of flavor! This Mediterranean Potato Salad is the perfect blend of tangy olives, fresh herbs, and creamy potatoes. A refreshing side that’s ready to steal the show at any gathering!