Sour Cream and Onion Dip

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Creamy, tangy, and packed with bold flavour — our Gwillimdale Sour Cream & Onion Dip is the perfect match for chips, veggies, or your favourite recipes.

Beet Ice Cream

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This Honey Roasted Beet Nice Cream is dairy free, vegan and uses just four ingredients. No food coloring necessary to get this gorgeous color, but it is a fun and frozen way to get vegetables in your dessert!

BBQ Potato Skewers

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Easy vegan side dish that is perfect for BBQs and grilling out! Crispy baby potatoes that everyone will want to eat!

Pulled BBQ Carrots

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You have to try these pulled BBQ carrots with homemade BBQ sauce! They’re so meaty, chewy, and delicious. And they’re healthy!

Greek Style Potatoes

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Crispy on the outside and tender inside, Greek potatoes are a savoury delight traditionally roasted with olive oil, lemon juice, garlic, and oregano. This flavourful dish originates from Greece, where simple ingredients and bold Mediterranean flavours come together to create a perfect side for any meal.

Beet Poke Bowl

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The Beet Poke Bowl is a vibrant, plant-based twist on the traditional Hawaiian poke bowl. Inspired by the islands’ love for fresh, marinated seafood, this version swaps in tender, marinated beets for a colourful and nutritious alternative—packed with umami flavour and served over rice with fresh veggies, seaweed, and sesame seeds. A modern, vegan take […]

Spanish Onion Chicken (Pollo Encebollado)

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Pollo Encebollado, or Spanish Onion Chicken, is a comforting Spanish classic where tender chicken is stewed in a rich blend of Gwillimdale caramelized onions, beer, and herbs. Bursting with savoury flavour, it’s perfect served with rice, potatoes, or your favorite side dish!

Carrot Halwa

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Carrot Halwa, also known as Gajar ka Halwa or Gajrela, is a traditional North Indian dessert made by simmering grated carrots with full-fat milk, sugar, and ghee. Infused with cardamom and topped with chopped nuts.

Garlic Herb Roasted Potatoes

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These Gwillimdale roasted potatoes always hit the spot for a delicious side dish. They’re simultaneously creamy and crispy, coated with fresh garlic and herbs, and the perfect accompaniment to any dinner you have planned.