Parsnip Gnocchi

Take your gnocchi to the next level by using our sweet, earthy Gwillimdale Parsnips. This twist on the classic creates soft, pillowy bites that pair perfectly with fragrant nutmeg and thyme butter. It’s a simple yet sophisticated dish that highlights seasonal flavors, perfect for a cozy weeknight meal or an impressive dinner.

Devilled Eggs Bloody Eyeballs

Looking for the perfect spooky snack to impress at your Halloween gathering? These Deviled Egg Bloody Eyeballs are a creepy, yet delicious treat! Naturally colored and made with just a handful of Gwillimdale beets, they’re sure to be a hit at any eerie celebration. Whether you’re hosting a ghoulish party or preparing for a night of trick-or-treating, these bloody eyeballs will make your spread unforgettable!

Spiced Parsnip Soup

Since parsnips are a classic vegetable featured in holiday meals, it makes perfect sense to honor this dependable root vegetable with a festive, spiced-up soup version!

Honey Maple Roasted Carrots

These Honey Maple Roasted Carrots are a simple vegetable dish that can be prepared hours or even a day ahead of time.

Vegan Beet Burger

These hearty, flavorful patties are perfect for a satisfying meal. With a classic veggie burger vibe, they’re sure to delight your taste buds.

Whipped Feta Roasted Potatoes

Texture takes food to the next level! Crispy, hot potatoes on a fluffy whipped feta bed, topped with lemon zest and fresh herbs—pure perfection

Discover Field-Grown Vegetables: Nutrition from the Ground Up

Field-grown vegetables are among the healthiest foods you can eat. Grown outdoors in healthy soil, they absorb more nutrients, making them richer in vitamins and minerals than other produce.

Miso Butter Onions

Elevate your meals with this savory Miso Butter Onion recipe! The rich umami flavor of miso combined with creamy butter transforms roasted onions into a delicious side dish or topping. Perfect for adding a burst of flavor to any meal!

Carrot & Potato Soup

Our potato and carrot recipe combines the earthy flavors of fresh potatoes and sweet, tender carrots, roasted to perfection. This simple yet delicious side dish brings out the natural sweetness of the carrots, making it an ideal addition to your autumn meals.

Gwillimdale’s Education: Healthy Eating Meets Local Support

Gwillimdale’s Education is on a mission to help kids understand how their food choices affect their health and the environment. This program not only focuses on eating well but also on the benefits of buying locally grown food, helping children become mindful consumers who care about their world. The main goal is to show kids why healthy eating matters and why buying local is important.