Maple Glazed Roasted Root Vegetables

This dish brings together the earthy richness of Gwillimdale Farms Carrots, Parsnips, and Beets with the caramelized sweetness of Jakeman’s Pure Maple Syrup. The result is a flavour profile that’s warm, comforting, and irresistible, even for those who claim they don’t love vegetables. Maple syrup enhances the natural sugars in root vegetables, creating a glossy, golden glaze that pairs beautifully […]

Football Potato Skins

These football potato skins are the ultimate Super Bowl snack, crispy, and loaded with all the good stuff that keeps everyone cheering. They’re easy to make, perfect for sharing, and guaranteed to disappear fast. Check out the recipe and get your game‑day lineup started.

Carrot Pot Pies

These cozy carrot pot pies take classic comfort food in a fresh, vibrant direction. Puff pastry keeps things wonderfully simple, giving you personal-sized pies with golden, flaky tops in no time. Tender carrots add natural sweetness, hearty texture, and a pop of colour that brightens every bite. It’s the kind of dish you’ll savor right […]

Red Onion Flatbread

For the onion lovers in your life, this flatbread is a must. Gwillimdale Farms Red Onions bring a bold, slightly sweet flavour and crisp texture that elevate every bite. As one of the region’s top fresh onion suppliers, Gwillimdale takes pride in growing high-quality onions that shine in both simple and sophisticated dishes. 

Beet Pasta

If there were ever a dish made for Valentine’s Day, this is it. Beet pasta delivers a vibrant fuchsia pink hue that looks straight out of a restaurant kitchen, yet it’s surprisingly simple to make at home. Gwillimdale Farms Beets give this dish its naturally stunning colour while adding a boost of nutrients.

Cucumber and Onion Salad in a jar

MAKE THIS SALAD. Cucumbers and Red Onions take a bath in an apple cider vinegar-tinged mayo-based dressing with plenty of dill in this Southern classic.

Potato Salad in a jar

Sometimes, you just need a classic. Today is one of those days. This potato salad is made with red potatoes for the ultimate potato salad texture and pop of colour. Fresh, chopped vegetables add plenty of crunch and plant-based fiber.

Carrot Salad in a jar

This jar salad is a fantastic way to transport healthy, nutrient-packed salads to work without getting soggy!! The strategic layering keeps everything perfectly fresh and crisp. Or get super ambitious and plan ahead/pack a week’s worth of salads into individual mason jars to grab on the go

Roasted Rainbow Carrots

This roasted rainbow carrots recipe is a beautiful, delicious side dish! I top the tender, caramelized carrots with a zesty gremolata, tahini sauce, and pomegranates for festive flair. Vegan and gluten-free.

Rainbow Carrot Stir-fry

Bright, colourful, and packed with fresh flavour, this Rainbow Carrot Stir-Fry is a vibrant veggie delight! Featuring tender, crisp carrots in a spectrum of hues, sautéed with garlic, ginger, and a savory soy-ginger sauce, it’s a quick and healthy dish perfect for any weeknight. Serve it over rice or noodles for a wholesome meal that’s […]