These Honey Maple Roasted Carrots are a simple vegetable dish that can be prepared hours or even a day ahead of time. Just bake them in the oven 20-30 minutes before serving. This recipe is sure to be a hit, so be sure to make enough! They’re so delicious that the carrot platter will likely be empty by the end of the meal!
Honey Maple Roasted Carrots
These Honey Maple Roasted Carrots are a simple vegetable dish that can be prepared hours or even a day ahead of time. Just bake them in the oven 20-30 minutes before serving. This recipe is sure to be a hit, so be sure to make enough! They’re so delicious that the carrot platter will likely be empty by the end of the meal!
Ingredients
- 2 lb Gwillimdale Carrots
- 2 tbsp Olive oil
- 1 tbsp Maple syrup
- 2 tbsp Honey
- 1 tsp Sea salt
- 1/4 tsp Black pepper
- 1 tbsp Thyme leaves
Instructions
- Preheat oven to 450˚F. Lightly oil a sheet pan.
- Place carrots on prepared pan and drizzle with olive oil, maple syrup and honey. Sprinkle with coriander, sea salt and pepper. Toss to coat (I like to use my hands for this to get them well coated, but a spatula will work too) Spread carrots out on the pan in a single layer.
- Roast for 10 minutes, then stir to redistribute. Return to oven and roast for another 15-20 minutes, stirring every 5 minutes. Carrots are finished when they are tender and some of the edges are caramelized.
- Sprinkle herbs over carrots and stir. Taste and season with a bit more sea salt and pepper, if needed. Transfer to a serving bowl and serve hot.