Sweet, colorful rainbow carrots paired with a rich and savory French onion dip make the perfect balance of fresh and flavorful. A vibrant snack or side that’s as beautiful as it is delicious.
Rainbow Carrots with French Onion Dip
Ingredients
- 4 Gwillimdale Farms Rainbow Carrots, cut
French Onion Dip
- 2 1/2 cups Gwillimdale Farms Yellow Onions, Diced
- 3 tbsp butter
- 3/4 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp onion powder
- 4 oz cream cheese
- 1/4 cup mayonnaise
- 1/2 cup sour cream
Instructions
- Melt the butter in a fry pan over medium heat.
- Add the onions, salt, pepper, onion powder and cayenne pepper. Cook for 5 minutes, stirring. Then reduce the heat to medium low and cook for 20 to 25 minutes, stirring occasionally. The onions should be sweet and golden. Remove from stove and allow to cool.
- Place the cream cheese, sour cream and mayo in a bowl, mix until smooth (use microwave in 10 sec bursts if needed to assist)
- Add the caramelized onions. Mix until just combined. Refrigerate at least 2 hours to allow flavours to develop, overnight is better!
- Serve at room temperature, garnished with chopped chives if desired. Best served with crinkle cut plain potato chips!
