Who says grilling season is only about what’s on the barbecue? Sometimes the perfect summer meal needs a cool, creamy drink to go with it, and our Parsnip & Cinnamon Smoothie is just the thing.
Creamy Parsnip and Cinnamon Smoothie
Ingredients
- 1 Gwillimdale Farms Parsnip
- 1 banana, ripened
- 1 cup almond milk
- 1 cup Greek yogurt
- 1 cup ice cubes
- 1 tsp ground cinnamon
- 1 tbsp honey
Instructions
- Begin by preparing your ingredients: peel and chop the parsnip into small pieces to facilitate easier blending.
- In a blender, combine the chopped parsnip, sliced banana, almond milk, Greek yogurt, ground cinnamon, honey, and ice cubes.
- Blend on high speed until the mixture is smooth and creamy, pausing to scrape down the sides of the blender as needed.
- Taste the smoothie and adjust the sweetness by adding more honey if desired, blending again to incorporate.
- Pour the smoothie into glasses and sprinkle a pinch of cinnamon on top for an aromatic finish.
- Serve immediately and savor the delightful flavors of this nutritious smoothie.