These low-carb Gwillimdale Farms Onion rings are a light, crispy upgrade to the traditional version. Baked (not fried!) and coated in savory goodness, they’re a crunchy snack that pairs perfectly with your favourite dip.
Onion Loops
Ingredients
- 12 Gwillimdale Farms Yellow Onion Slices
- 1 & 1/2 colby jack cheese, shredded
- salt to taste
Instructions
- Preheat oven to 375 degrees Fahrenheit.
- Place half of the shredded cheese in each ring of a donut pan.
- Add an onion slice to each one.
- Top with remaining cheese and then sprinkle on some seasoned salt.
- Bake for 20-25 minutes.
