Parsnips don’t always get the spotlight, but once you try them in the air fryer, you’ll wonder why they aren’t a staple snack. Their natural sweetness intensifies as they crisp, creating a chip that’s both delicate and deeply flavorful. Season them simply with salt and pepper or get creative with smoked paprika, rosemary, or chili flakes.
Air Fryer Parsnip Crisps
Ingredients
- 2 Gwillimdale Farms Parsnips
- 2 tbsp olive oil
- 2 tbsp curry powder
- 1 tsp salt
- 1 tsp pepper
Instructions
- Peel parsnips and slice them into thin sticks to resemble fries.
- Add olive oil, curry powder, salt, pepper and mix together.
- Toss in air fryer evenly spaced and cook at 200F for 8 minutes.
