Bunny Potatoes are the perfect savory snack, appetizer or fun side dish for Easter. Most of the recipe can prepared far in advance, so there won’t be much work at all when you have guests.
Bunny Potatoes
Ingredients
- 2 Gwillimdale Farms White Potatoes, Mashed
- 2 large eggs, beaten
- 3 tbs parmesan cheese
- 1/2 tsp onion powder
- 1 2/3 cup Italian bread crumbs
Instructions
- Boil and mash the potatoes.
- Roll potatoes out and carve out bunny shapes.
- Mix eggs, cheeses onion powder and breadcrumbs.
- Dip bunnies into the mix and then boil in oil.
