Who says root vegetables can’t be part of dessert? The Parsnip Cake with Mulled Wine Drizzle proves otherwise. Moist, warmly spiced, and topped with a luxurious glaze, this cake embodies the essence of winter comfort. Gwillimdale Farms parsnips add natural sweetness and moisture, similar to carrots in a classic carrot cake, while the mulled wine drizzle adds a touch of festive indulgence.
Parsnip cake with Mulled Wine Drizzle
Who says root vegetables can’t be part of dessert? The Parsnip Cake with Mulled Wine Drizzle proves otherwise. Moist, warmly spiced, and topped with a luxurious glaze, this cake embodies the essence of winter comfort. Gwillimdale Farms parsnips add natural sweetness and moisture, similar to carrots in a classic carrot cake, while the mulled wine drizzle adds a touch of festive indulgence.
Ingredients
- 1.5 cups Gwillimdale Farms Parsnips
- 1 cup all purpose flour
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp ground nutmeg
- 1/2 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/2 tsp salt
- 3 eggs
- 3/4 cup sugar
- 1/2 cup vegetable oil
- 1 cup plain Greek yogurt
- 1 tsp vanilla extract
Buttercream Icing
- 1/2 cup butter, softened
- 2 tbsp milk
- 1/2 tsp vanilla
- 2 cups powdered icing sugar
Mulled Wine Drizzle
- 1/8 cup mulled wine
- 3 1/2 oz powdered icing sugar