Sweet Tennessee onions, bubbling with three cheeses and a kick of Cajun seasoning. A hearty side that pairs beautifully with any main dish.
Tennessee Onions
Sweet Tennessee onions, bubbling with three cheeses and a kick of Cajun seasoning. A hearty side that pairs beautifully with any main dish.
Ingredients
- 3 Gwillimdale Yellow Onions sliced into 1/4 inch slices
- 1 cup Cheddar Cheese shredded
- 1 cup Mozzarella shredded
- 1/2 cup Parmesan
- 5 tbsp Butter Cut into 6 slices
- 1 1/2 tsp Cajun Seasoning
- 1 tsp Garlic Powder
- 1/2 tsp Dried Oregano
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Arrange 1/2 of the onions on the bottom of a 9×13-inch casserole dish. Sprinkle with half the Cajun seasoning and half the garlic powder. Repeat with remaining onions, seasoning, and garlic powder.
- Arrange butter on top of the onions and top evenly with Cheddar and mozzarella cheese. Sprinkle oregano over cheese and top with Parmesan cheese.
- Bake in the preheated oven until onions are tender and cheese is melted, bubbly, and golden brown around the edges, about 35 minutes.
