Comfort food at its finest! This Apple Scalloped Potatoes combine the creamy goodness of Gwillimdale’s red potatoes with the sweet touch of apples for a dish that feels like a warm hug.
Apple Scalloped Potatoes
Comfort food at its finest! This Apple Scalloped Potatoes combine the creamy goodness of Gwillimdale's red potatoes with the sweet touch of apples for a dish that feels like a warm hug.
Ingredients
- 4 Red Gwilly's Best Potatoes thinly sliced
- 1 Medium Granny Smith Apple peeled and thinly sliced
- 3/4 Cup Parmesan shredded
- 1/2 cup Gwillimdale Red Onion
- 1/2 Cup Whipping cream
- 2 tbsp Parmesan shredded
- 1 tsp Sugar
- 1 tsp Lemon juice
- 1/2 tsp Fresh thyme minced
- 1/4 tsp Salt
- 1/4 tsp Pepper
- 4 Bacon strips cooked and brumbled
- Chopped fresh parsley optional
Instructions
- Preheat oven to 350°. In a small bowl, combine apple slices, sugar and lemon juice; toss to coat. Set aside. In an 8- or 9-in. cast-iron or other ovenproof skillet, heat butter over medium heat. Add onion; cook and stir until crisp-tender, about 3 minutes. Remove from the heat.
- Alternately arrange potato and apple slices in a single layer in same skillet. Combine 3/4 cup Parmesan cheese with cream, thyme, salt and pepper; pour over top.
- Bake, uncovered, 50 minutes. Top with bacon and remaining 2 tablespoons Parmesan cheese. Bake until potatoes are tender and top is lightly browned, 5-10 minutes longer. Let stand 10 minutes before serving. If desired, sprinkle with parsley.