First things first, preheat your oven to 400°F (200°C). This will ensure that your puffs get that lovely golden color we all rave about!
In a large mixing bowl, combine your creamy mashed potatoes, shredded cheese, breadcrumbs, eggs, and chopped green onions. Add a generous pinch of salt and pepper to taste. I like to mix it all together with my hands, so you can really tell when it’s well combined!
Once everything is mixed, it’s time to form the mixture into small balls. I usually aim for about 1 to 2 inches in diameter, but you can make them as big or small as you like! Just remember, the bigger they are, the longer they’ll take to bake.
Now, place your adorable little puffs on a baking sheet lined with parchment paper. Make sure to give them a little space; they’ll puff up and need room to breathe! Pop them in the oven and bake for 20-25 minutes, or until they’re golden brown and calling your name. You’ll know they’re ready when your kitchen starts to smell heavenly!