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Rainbow Carrot Tarte

A beautiful savory tart with colorful carrot, creamy filling, and a crispy puff pastry base — as pretty as it is delicious.
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Ingredients
  

  • 2lb Arterra Rainbow Carrots
  • 4 eggs
  • 1 sheet of puff pastry
  • 1 Garlic clove
  • 200 g Cream cheese
  • 2 tbsp Olive Oil
  • 1 tsp Paparika
  • Salt and Pepper to Taste

Instructions
 

  • Wash and peel the carrots. Using a vegetable peeler, slice them lengthwise into thin ribbons.
  • Line a tart pan with puff pastry. Starting from the center, roll and arrange the carrot ribbons in a spiral pattern, forming a rose.
  • In a bowl, whisk together the eggs, cream cheese, garlic, paprika, olive oil, salt, and pepper until smooth.
  • Pour the filling evenly over the carrot rose in the tart shell. Bake at 200 °C (390 °F) for about 30 minutes, until the filling is set and the carrots are tender.
  • Let cool slightly, then slice and enjoy warm or at room temperature.