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Carrot Rockets

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Ingredients
  

  • 1 cup Gwillimdale Farms Carrots, grated
  • 1/2 cup gram flour
  • 2 tbsp corn flour
  • 2 tbsp coriander leaves
  • 1 tsp ginger
  • 1/2 tsp cumin seeds
  • salt to taste
  • 2 tbsp water

Instructions
 

  • Pour gram flour, corn flour and salt and mix well.
  • Add grated carrots, coriander leaves, ginger, cumin seeds, water and mix altogether well.
  • Wet your hands and make into balls then roll out to make the rocket shape.
  • Fry for 6 minutes.