Start by washing and peeling the carrots. Finely shred the carrots with either a box grater or a food processor.
In a large mixing bowl, combine the grated carrots, garlic powder, black pepper, and salt. Mix well to combine. Add the egg to the vegetable mixture and mix thoroughly. Next, incorporate the all-purpose flour and baking powder. Stir well until all the ingredients are evenly combined and the mixture holds together.
Pour a generous amount of oil into a large skillet and heat it over medium. The oil should be hot enough to sizzle when a small amount of the carrot mixture is added.
Using your hands or a spoon, take small portions of the carrot mixture and shape them into patties. Carefully place the patties into the hot oil, flattening them slightly with a spatula. Fry the fritters in batches, making sure not to overcrowd the skillet.
Cook the fritters for about 3-4 minutes on each side, or until they are golden brown and crispy.