Deviled Egg Bloody Eyeballs
Looking for the perfect spooky snack to impress at your Halloween gathering? These Deviled Egg Bloody Eyeballs are a creepy, yet delicious treat! Naturally colored and made with just a handful of Gwillimdale beets, they're sure to be a hit at any eerie celebration. Whether you're hosting a ghoulish party or preparing for a night of trick-or-treating, these bloody eyeballs will make your spread unforgettable!
Ingredients
- 6 Eggs
- 4 tbsp Beet puree
- 2 tbsp Spicy brown mustard
- 1 tsp Paprika
- 1/2 tsp Black pepper
- 1/4 tsp Salt
- slices black olives
Instructions
- Hard boil the eggs for 20 minutes. Once cooled and peeled, cut them in half and place the yolks in a bowl. To this bowl, add 2 tablespoons beet puree, spicy mustard, paprika, salt, and pepper and mix well
- Pipe beet-egg-mustard mix into egg whites. Top each filled egg with an olive slice. Place a small drop of hot sauce into the open part of the olive. With the other 2 tablespoons of beet puree, decorate to look like bloody-veins. Garnish with parsley and pepper flakes and enjoy!