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Three strips strongly resembling bacon in colour and shape, but tapered at one end, like sliced parsnip.

Parsnip Bacon

While parsnips can be eaten raw they are more commonly served cooked. This is a creative recipe idea that you and your family can enjoy.
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Ingredients
  

  • vegetable oil
  • salt

Instructions
 

  • Using a sharp vegetable peeler, slice a large peeled parsnip lengthwise into thin strips.
  • Brush both sides with vegetable oil.
  • Arrange on a parchment paper–lined cookie sheet.
  • Season with salt.
  • Cover with a sheet of parchment and top with another cookie sheet.
  • Bake at 300° for 1 hour and 15 minutes, until crisp.
  • Let cool before serving.