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Parsnip cake with Mulled Wine Drizzle

Who says root vegetables can’t be part of dessert? The Parsnip Cake with Mulled Wine Drizzle proves otherwise. Moist, warmly spiced, and topped with a luxurious glaze, this cake embodies the essence of winter comfort. Gwillimdale Farms parsnips add natural sweetness and moisture, similar to carrots in a classic carrot cake, while the mulled wine drizzle adds a touch of festive indulgence. 
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Ingredients
  

  • 1.5 cups Gwillimdale Farms Parsnips
  • 1 cup all purpose flour
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp ground nutmeg
  • 1/2 tsp ground cinnamon
  • 1/2 tsp ground ginger
  • 1/2 tsp salt
  • 3 eggs
  • 3/4 cup sugar
  • 1/2 cup vegetable oil
  • 1 cup plain Greek yogurt
  • 1 tsp vanilla extract

Buttercream Icing

  • 1/2 cup butter, softened
  • 2 tbsp milk
  • 1/2 tsp vanilla
  • 2 cups powdered icing sugar

Mulled Wine Drizzle

  • 1/8 cup mulled wine
  • 3 1/2 oz powdered icing sugar