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Roasted Rainbow Carrots

This roasted rainbow carrots recipe is a beautiful, delicious side dish! I top the tender, caramelized carrots with a zesty gremolata, tahini sauce, and pomegranates for festive flair. Vegan and gluten-free.
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Ingredients
  

  • 1 lb Arterra Rainbow Carrots
  • Extra Virgin Olive Oil
  • Sea Salt and Black Pepper
  • 1/2 Recipe of Tahini Sauce
  • crumbled Goat cheese for Garnish

Instructions
 

  • Preheat the oven to 425°F and line a baking sheet with parchment paper.
  • Place the whole carrots on the baking sheet, drizzle with olive oil, and sprinkle with salt and pepper. Toss to coat and spread evenly on the baking sheet. Roast for 20 to 30 minutes, or until tender and browned around the edges.
  • Transfer to a serving platter, drizzle with the tahini sauce, and garnish with pomegranate arils, Goat Cheese, or Walnuts. Season to taste and serve.