Spooky Carrots
Our roasted carrots are dressed up for Halloween with spooky carved faces, then drizzled with a rich chocolate balsamic glaze. A playful twist that’s equal parts festive and delicious.
Ingredients
- 1 lb Gwillimdale Carrots
- 1 tbsp Avocado Oil
- 1/2 tsp Salt
- 1/3 cup Balsamic Vinegar
- 2 tbsp Allulose or Coconut Aminos
- 1/2 oz Dark Chocolate
- Salt
Instructions
- Preheat the oven to 400ºF.
- Toss the carrots with oil and salt. Spread onto a rimmed baking sheet. Roast at 400ºF for 25-35 minutes, or until tender and beginning to caramelize.
- While carrots roast, prepare the. Sauce heat the balsamic with the allulose in a small pan until the allulose is completely dissolved and the mixture reduced by half, about 5 minutes on medium-high heat. Set aside (if it thickens too much, simply thin with a bit of water, as needed). Remove the pan from the heat and add the chocolate. Let stand for 1 minute and then stir until the chocolate is smoothly incorporated. Cover and keep warm.
- When ready to serve, pour the sauce on a platter. Top with roast carrots and serve immediately.