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Cheesy Gourmet Mini Potatoes

Golden and gourmet! These crispy Gwillimdale gourmet mini yellow potatoes are the perfect canvas for garlic butter, a sprinkle of parmesan, and a touch of parsley. Simple, delicious, and full of flavor!
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Ingredients
  

  • 1.5 lb Gwillimdale Gourmet Mini Yellow Potatoes
  • 1 cup Shredded mozzarella
  • 1/2 cup Grated parmesan
  • 1/4 cup Butter
  • 1/4 cup Extra-virgin olive oil
  • 1/4 cup Finely chopped parsley
  • 3 Cloves of garlic minced

Instructions
 

  • Preheat oven to 375° and line a large baking sheet with parchment paper.
  • Make small slits in each potato, like an accordion, making sure not to cut all the way through. Place potatoes on a large sheet pan.
  • In a small bowl, whisk together melted butter, olive oil and garlic. Brush mixture over potatoes then season with salt and pepper. Bake for 20 minutes, until the slits are starting to separate and the potatoes are beginning to turn golden.
  • Brush the potatoes with more of the melted butter mixture then sprinkle mozzarella and Parmesan on top. Bake for another 23 to 25 minutes, or until the potatoes are crispy on the outside and tender on the inside.
  • Garnish with parsley and serve warm.