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Apple Scalloped Potatoes

Comfort food at its finest! This Apple Scalloped Potatoes combine the creamy goodness of Gwillimdale's red potatoes with the sweet touch of apples for a dish that feels like a warm hug.
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Ingredients
  

  • 4 Red Gwilly's Best Potatoes thinly sliced
  • 1 Medium Granny Smith Apple peeled and thinly sliced
  • 3/4 Cup Parmesan shredded
  • 1/2 cup Gwillimdale Red Onion
  • 1/2 Cup Whipping cream
  • 2 tbsp Parmesan shredded
  • 1 tsp Sugar
  • 1 tsp Lemon juice
  • 1/2 tsp Fresh thyme minced
  • 1/4 tsp Salt
  • 1/4 tsp Pepper
  • 4 Bacon strips cooked and brumbled
  • Chopped fresh parsley optional

Instructions
 

  • Preheat oven to 350°. In a small bowl, combine apple slices, sugar and lemon juice; toss to coat. Set aside. In an 8- or 9-in. cast-iron or other ovenproof skillet, heat butter over medium heat. Add onion; cook and stir until crisp-tender, about 3 minutes. Remove from the heat.
  • Alternately arrange potato and apple slices in a single layer in same skillet. Combine 3/4 cup Parmesan cheese with cream, thyme, salt and pepper; pour over top.
  • Bake, uncovered, 50 minutes. Top with bacon and remaining 2 tablespoons Parmesan cheese. Bake until potatoes are tender and top is lightly browned, 5-10 minutes longer. Let stand 10 minutes before serving. If desired, sprinkle with parsley.