Recipes
-
Dark Chocolate Beet Brownies
Dark Chocolate Beet Brownies 2 medium Gwillimdale Farms beets, boiled and peeled1 cup unsalted butter1 cup dark chocolate chopped or dark chocolate chips1¼ cu...
Read More -
Creamy Beet Pasta
Who knew that beets and pasta would make such a tasty combo? This Creamy Beet Pasta recipe will add some serious colour and flavour to your table! Serve as a main or as a fun ...
Read More -
We're in the News Again!
Gwillimdale Farms is constantly developing our year-round program providing quality root vegetables. Recently, we introduced broccoli into our range and have virtually dou...
Read More -
Onion Tart
An onion tart could also be called a quiche. Whatever the name, it is a delicious recipe made with simple ingredients such as yellow onions, eggs and cream. Feel free to make ...
Read More -
Potato and Parsnip Gratin with Bacon and Mustard
This creamy gratin is taken to the next level by combining both potatoes and parsnips. If you haven’t eaten many parsnips before, this is a delicious recipe to try them out an...
Read More -
If You're Standing Still, You're Falling Behind
We were thrilled to be featured in the business publication, The Snack recently. We talked about the turning point in our business, investing in our operations, and the growth...
Read More -
Fondant Potatoes
No holiday meal would be complete without the accompaniment of potatoes, which is why we've created these clever Fondant Potatoes for you to enjoy! Also known as magical melti...
Read More -
Carrot Cake Pancake Stack
Brighten up the morning of your loved ones by making this carrot cake pancake Christmas tree. This simple recipe turns into a show stopping morning meal thanks to the addition...
Read More -
Roasted Red Onion Dip
This crowd-pleasing party dip that's generous enough to feed a large family, but can easily be scaled down to serve just one or two. Serve with thick-cut potatoes chips and fr...
Read More -
Ruby Red Holiday Salad with Cranberry Vinaigrette
This vibrant delicious ruby red holiday salad is ideal when served with your celebratory dinner this season, and brings some colour and nutrition to the table. It's a showstop...
Read More -
Gluten-Free Lemon Cake
This luscious lemon cake is gluten-free, using mashed potatoes and ground almonds instead of flour, and couldn't be more delicious. Feel free to stir in a cup of fresh or froz...
Read More -
12 Days of Giving Contest Rules
2020 has been full of challenges so we are ready to have some fun with our online community! Be sure to check in with us EVERYDAY starting on Dec 7th when we will begin our 12...
Read More -
NOTICE ABOUT RECENT USA ONION RECALL (August 2020)
Gwillimdale Farms has no known ties to any of the products listed on the recall, and at this time we have no known associations with the outbreak. As the CFIA continues its in...
Read More -
Crispy Crushed Potatoes
Thanks to Julie van Rosendaal for sharing this recipe from her new cookbook, Dirty Food. I’m not the first to boil, crush and roast new potatoes, but am an av...
Read More -
Congratulations, Quinton!
The Gwillimdale Farms team was delighted to see their colleague Quinton Woods be recognized at an industry event on November 15, 2019 in Toronto where he won the Ontario Produ...
Read More -
Carrot Cake Cookies
We are massive fans of Julie Van Rosendaal and this is her recipe! She's a Canadian treasure with numerous cookbooks, a food blog, a podcast, she's a regular contributor to C...
Read More -
Cold Comfort, The New Standard in Root Vegetable Storage
The second phase of our innovative new cold storage facilities will be complete in the fall of 2019, bringing our total storage to 18,000 pallet boxes in a total of 87,000 squ...
Read More -
Crispy Smashed Potatoes with Eggs
We are unabashed fans of Betty Binon, the writer and photographer behind the prolific blog, Stems and Forks. We were thrilled to partner with her recently for a unique recipe ...
Read More -
Gwillimdale Farms Expansion Update
Gwillimdale Farms has recently completed an additional expansion project to support their growing business. They’ve built a 40,000 square foot storage facility as part of thei...
Read More -
The Future of Family Farming
"Gwillimdale Farms in Bradford West Gwillimbury is another family farm that has embraced innovation. John Hambly, fourth generation farmer, said his success was based on th...
Read More -
Roasted Carrot and Ginger Soup
Smooth carrot soup laced with ginger, orange and garlic. So easy and healthy too! Roasted Carrot and Ginger Soup 2 lbs. carrots (peeled and cut into...
Read More -
Quick Pickled Red Onions
This bright, jewel-toned condiment offers a zesty tang to countless dishes (sandwiches, tacos, pizzas) not to mention a lovely splash of colour as well. Taking about 10 minute...
Read More -
Caramelized Onion Halves
Caramelized onions are good as a side dish to serve alongside roast chicken or beef, but also make a delicious addition to sandwiches, pizzas, pastas, etc. ...
Read More -
Natural (Beeswax) Food Wrap Giveaway Rules
The Gwillimdale Family wants to say THANK YOU for following along with our adventures this year, so we’re giving away ONE pack of Natural (Beeswax) Food Wrap because we apprec...
Read More -
Doors Open Offer Glimpse into Historic Agricultural Locations
We were so happy to be part of Doors Open Ontario last weekend. This provincial heritage program asks participating communities to throw open the doors to historical sites and...
Read More -
Bradford’s Gwillimdale Farms a Family Affair Gone Global
Our crops are ready to harvest but that's not all that we've been growing this year! We’re always investing in new technology! Our new $2-million, 4,200-square-metre refriger...
Read More -
Grill Basket Gift Pack Giveaway Rules, June 2018
Grill Basket Gift Pack Instagram Giveaway Rules, June 2018 The Gwillimdale Family wants to help you get your grill on this season! To say THANK YOU for following along with o...
Read More -
Have you tried Veggie Noodles yet?
Veggies noodles are a great option for those who are looking for a change from traditional pasta or simply a new way to enjoy veggies! They are colourful, healthy and are e...
Read More -
Why we "harvest" onions twice
Did you know that we harvest our onions from the ground, and then need to leave them to cure in the sun before we go back to collect them? That's why at times in the fall when...
Read More -
Investments for Growth
To be the best, means that we need to invest in new equipment and technology regularly. And we've been busy over the last year! Our new Vogel is a custom built carrot harvest...
Read More -
Homemade Potato Wedges
Why buy frozen fries when it is so easy to make your own wedges?! Many popular restaurants choose our potatoes for their menus because they can rely on our quality. We hope yo...
Read More -
Roasted Carrots
Roasting a large sheet pan of carrots on a Sunday is a great way to begin the week. Cook once and eat twice! The second time can be just as enjoyable as leftovers, especially ...
Read More -
Carrot and Beet Veggie Noodles
Veggies noodles are a great option for those who are looking for a change from traditional pasta or simply a new way to enjoy veggies! They are colourful, with a terrific mout...
Read More -
Roasted Parsnips
Roasted parsnips are a gorgeous addition to any special dinner but they are so easy, you can enjoy them anytime! If you have leftovers, use them up in a soup! Roaste...
Read More -
Raw Beet Salad
Thank goodness beets have finally started to gain the popularity they so deserve! Long gone are the days when beets were only served after being boiled, or pickled. Today, eve...
Read More -
Best (Vegan) Carrot Cake Ever!
Vegans and omnivores alike will enjoy this moist carrot cake recipe. Including some applesauce also helps to reduce the amount of oil used, making this a lighter option for lu...
Read More -
Carrot Squash Soup
This soup is smooth but quite thick, perfect to dip in crusty bread on a cool evening or to give you some energy during lunch. To thin it out, add a little more vegetable stoc...
Read More -
Tangy Coleslaw
This home-made coleslaw is the perfect side for a BBQ or to top a pulled pork or pulled chicken sandwich. Keep some in the fridge to enjoy through the week or serve in one lar...
Read More -
Roasted Beet Hummus
You'll love this bright beet hummus that is both vegan friendly and gluten-free! Roasted Beet Hummus 3 medium beets1 garlic bulb1 15 ox. can (1 3/4 cup cooked...
Read More -
Isn't a carrot, just a carrot?
No way! We honestly believe our carrots taste better than others. And we aren't alone....
Read More -
Christmas 2017 in the Community
The Gwillimdale Farms family was excited to be a part of the annual Santa Claus Parade in Bradford, Ontario. Our President, John Hambly even drove the tractor through the para...
Read More