These Carrot Cake balls mimic one of our favourite desserts. A tasty treat, they are packed full of goodness and are easy to throw together. We see these as an all round famil...

Who knew that beets and pasta would make such a tasty combo? This Creamy Beet Pasta recipe will add some serious colour and flavour to your table! Serve as a main or as a fun ...

An onion tart could also be called a quiche. Whatever the name, it is a delicious recipe made with simple ingredients such as yellow onions, eggs and cream. Feel free to make ...

This creamy gratin is taken to the next level by combining both potatoes and parsnips. If you haven’t eaten many parsnips before, this is a delicious recipe to try them out an...

No holiday meal would be complete without the accompaniment of potatoes, which is why we've created these clever Fondant Potatoes for you to enjoy! Also known as magical melti...

Brighten up the morning of your loved ones by making this carrot cake pancake Christmas tree. This simple recipe turns into a show stopping morning meal thanks to the addition...

This crowd-pleasing party dip that's generous enough to feed a large family, but can easily be scaled down to serve just one or two. Serve with thick-cut potatoes chips and fr...

This vibrant delicious ruby red holiday salad is ideal when served with your celebratory dinner this season, and brings some colour and nutrition to the table. It's a showstop...

This luscious lemon cake is gluten-free, using mashed potatoes and ground almonds instead of flour, and couldn't be more delicious. Feel free to stir in a cup of fresh or froz...

2020 has been full of challenges so we are ready to have some fun with our online community! Be sure to check in with us EVERYDAY starting on Dec 7th when we will begin our 12...

Gwillimdale Farms has no known ties to any of the products listed on the recall, and at this time we have no known associations with the outbreak. As the CFIA continues its in...

Thanks to Julie van Rosendaal for sharing this recipe from her new cookbook, Dirty Food.   I’m not the first to boil, crush and roast new potatoes, but am an av...

We are massive fans of Julie Van Rosendaal and this is her recipe! She's a Canadian treasure with numerous cookbooks, a food blog, a podcast, she's a regular contributor to C...

We are unabashed fans of Betty Binon, the writer and photographer behind the prolific blog, Stems and Forks. We were thrilled to partner with her recently for a unique recipe ...

Smooth carrot soup laced with ginger, orange and garlic. So easy and healthy too!   Roasted Carrot and Ginger Soup 2 lbs. carrots (peeled and cut into...

This bright, jewel-toned condiment offers a zesty tang to countless dishes (sandwiches, tacos, pizzas) not to mention a lovely splash of colour as well. Taking about 10 minute...

Caramelized onions are good as a side dish to serve alongside roast chicken or beef, but also make a delicious addition to sandwiches, pizzas, pastas, etc.   ...

Why buy frozen fries when it is so easy to make your own wedges?! Many popular restaurants choose our potatoes for their menus because they can rely on our quality. We hope yo...

Roasting a large sheet pan of carrots on a Sunday is a great way to begin the week. Cook once and eat twice! The second time can be just as enjoyable as leftovers, especially ...

Veggies noodles are a great option for those who are looking for a change from traditional pasta or simply a new way to enjoy veggies! They are colourful, with a terrific mout...

Roasted parsnips are a gorgeous addition to any special dinner but they are so easy, you can enjoy them anytime! If you have leftovers, use them up in a soup! Roaste...

Thank goodness beets have finally started to gain the popularity they so deserve! Long gone are the days when beets were only served after being boiled, or pickled. Today, eve...

Vegans and omnivores alike will enjoy this moist carrot cake recipe. Including some applesauce also helps to reduce the amount of oil used, making this a lighter option for lu...

This soup is smooth but quite thick, perfect to dip in crusty bread on a cool evening or to give you some energy during lunch. To thin it out, add a little more vegetable stoc...

This home-made coleslaw is the perfect side for a BBQ or to top a pulled pork or pulled chicken sandwich. Keep some in the fridge to enjoy through the week or serve in one lar...

You'll love this bright beet hummus that is both vegan friendly and gluten-free! Roasted Beet Hummus 3 medium beets1 garlic bulb1 15 ox. can (1 3/4 cup cooked...

No way! We honestly believe our carrots taste better than others. And we aren't alone....